Pecan Pie Hamantashen Recipe | Yummly
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Pecan Pie Hamantashen

OVERTIME COOK
13Ingredients
50Minutes
1470Calories
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Ingredients

US|METRIC
4 SERVINGS
  • 2 1/2 cups flour
  • 1 pinch salt
  • 2 tablespoons sugar
  • 1 cup butter (frozen, or margarine)
  • 2 egg yolks
  • 4 tablespoons ice water
  • 2 eggs
  • 1/2 cup sugar
  • 3/4 cup light corn syrup
  • 2 tablespoons melted butter (or margarine)
  • 1 1/2 teaspoons vanilla extract
  • 2 cups toasted pecans (finely chopped)
  • 1 egg white (for assembling)
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    NutritionView More

    1470Calories
    Sodium23% DV540mg
    Fat145% DV94g
    Protein37% DV19g
    Carbs49% DV148g
    Fiber28% DV7g
    Calories1470Calories from Fat850
    % DAILY VALUE
    Total Fat94g145%
    Saturated Fat37g185%
    Trans Fat
    Cholesterol350mg117%
    Sodium540mg23%
    Potassium370mg11%
    Protein19g37%
    Calories from Fat850
    % DAILY VALUE
    Total Carbohydrate148g49%
    Dietary Fiber7g28%
    Sugars51g102%
    Vitamin A40%
    Vitamin C2%
    Calcium10%
    Iron35%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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