Pecan Pie Cheesecake Recipe | Yummly
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Pecan Pie Cheesecake

BAKER BY NATURE(5)
Tess: "Superb!! Fantastically, Delicious!! 😋 my family…" Read More
23Ingredients
10Hours
920Calories
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Pecan Pie Cheesecake

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Ingredients

US|METRIC
9 SERVINGS
  • 1/2 cup pecans (pulsed into crumbs )
  • 2 cups graham cracker crumbs
  • 1/3 cup granulated sugar
  • 1/4 tsp. ground cinnamon
  • 1/4 tsp. salt
  • 8 Tbsp. butter (melted)
  • 8 oz. cream cheese (3 bricks, very soft)
  • 3/4 cup full fat sour cream
  • 1/2 cup dark brown sugar (packed )
  • 2/3 cup granulated sugar
  • 1/4 tsp. ground cinnamon
  • 2 tsp. pure vanilla extract
  • 3 large eggs (+ 2 egg yolks, at room temperature)
  • 1 Tbsp. bourbon (optional )
  • 2 Tbsp. all purpose flour
  • 6 Tbsp. unsalted butter
  • 2/3 cup dark brown sugar (packed )
  • 1/2 tsp. ground cinnamon
  • 1/3 cup heavy cream
  • 1/4 tsp. salt
  • 2 cups pecans (whole or chopped )
  • 1 tsp. vanilla extract
  • 1 Tbsp. bourbon (optional )
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    NutritionView More

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    920Calories
    Sodium
    Fat
    Protein
    Carbs
    Fiber
    Calories920Calories from Fat600
    % DAILY VALUE
    Total Fat67g103%
    Saturated Fat24g120%
    Trans Fat
    Cholesterol170mg57%
    Sodium470mg20%
    Potassium330mg9%
    Protein10g20%
    Calories from Fat600
    % DAILY VALUE
    Total Carbohydrate77g26%
    Dietary Fiber5g20%
    Sugars60g120%
    Vitamin A25%
    Vitamin C2%
    Calcium10%
    Iron15%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(5)

    Reviewer Profile Image
    Tess 2 years ago
    Superb!! Fantastically, Delicious!! 😋 my family loved it. I cut the sugar, due family health problems. I’ll definitely make it again. Learned my lesson not too put too much water in the pan.
    Reviewer Profile Image
    Collins 2 years ago
    This is a delicious, I have made this over and over again; everyone raves about it!
    Reviewer Profile Image
    Karen 3 years ago
    Delicious. No modifications or substitutions. Will make again.
    Reviewer Profile Image
    quikslvrchx22 .. 3 years ago
    Cake came out super moist. Not sure I needed a whole 2in of water to cook in the roasting pan. Keep oven closed for last 30mins of cutting oven off! Great cheesecake this is the 3rd pecan pie one I’ve tried and I like it the best with the cinnamon and bourbon added ... gave it a Smokey flavor 😋
    Reviewer Profile Image
    Beth A. 3 years ago
    Super-di-Duper so good am making it again

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