Pecan Pie Cheesecake Recipe | Yummly
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Pecan Pie Cheesecake

JO COOKS(9)
MimiNemMommy: "It turned out wonderful I was so scared but my fa…" Read More
18Ingredients
70Minutes
2020Calories
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Pecan Pie Cheesecake

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Ingredients

US|METRIC
4 SERVINGS
  • 1 cup graham crackers
  • 1 cup pecans
  • 1/4 cup granulated sugar
  • 1 pinch salt
  • 1/2 cup butter (melted)
  • 24 oz. cream cheese (at room temperature)
  • 1/2 cup granulated sugar
  • 1/2 cup brown sugar (packed)
  • 1 tsp. vanilla extract
  • 3 large eggs
  • 1 pinch salt
  • 1/2 cup brown sugar (packed)
  • 1/2 tsp. salt
  • 1 tsp. vanilla extract
  • 3 large eggs
  • 1/4 cup light corn syrup
  • 1/4 cup heavy cream
  • 1 1/2 cups pecans (chopped)
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    NutritionView More

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    2020Calories
    Sodium
    Fat
    Protein
    Carbs
    Fiber
    Calories2020Calories from Fat1470
    % DAILY VALUE
    Total Fat163g251%
    Saturated Fat59g295%
    Trans Fat
    Cholesterol590mg197%
    Sodium1420mg59%
    Potassium810mg23%
    Protein30g59%
    Calories from Fat1470
    % DAILY VALUE
    Total Carbohydrate127g42%
    Dietary Fiber10g40%
    Sugars95g190%
    Vitamin A70%
    Vitamin C2%
    Calcium35%
    Iron30%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(9)

    Reviewer Profile Image
    Sara Dawn 9 months ago
    Cooking temperature is so wrong with this recipe. It looks nothing the like the picture and I followed this recipe to a T. I’ll be looking for a new one and will not use this one again. Terrible.
    Reviewer Profile Image
    MimiNemMommy 9 months ago
    It turned out wonderful I was so scared but my family loved it made it last year for thanksgiving and they want it again this year..
    Reviewer Profile Image
    Alyssa Bavar B. 2 years ago
    The cheesecake does take longer to bake than this recipe states. However this is one of the best desserts I have had and it was immediately requested for all family holidays and birthdays.
    Reviewer Profile Image
    Rich G. 2 years ago
    Either the temperature was off or the timing was incorrect but my cheesecake took much longer than the 50 minutes to bake. And after the first bake, it didn’t solidify enough so when I put the topping on, it sank right through the middle of the cake.
    Reviewer Profile Image
    Michea Alexis 2 years ago
    Easy to follow and tastes great! I found and made an easy caramel sauce to go with it.
    Reviewer Profile Image
    kate i. 3 years ago
    delicious. really does taste like pecan pie and cheesecake
    Reviewer Profile Image
    Floortje 4 years ago
    Instead of sugar in the cheesecake part, used 1/2 cup mashed ripe banana and 1/2 cup date paste. And left out the cornsyrup in pecan part, Still taste very good, a lot less sweet I would guess. But as I love making desserts gotta make my sugar intake less somehow 😋
    Reviewer Profile Image
    Cat 4 years ago
    Great, made it just has the recipe stated
    Reviewer Profile Image
    Carlo Chiarot 4 years ago
    One of the best cheesecakes I’ve made everyone who tried it loved it I will definitely make this again

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