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MimiNemMommy: "It turned out wonderful I was so scared but my fa…" Read More
18Ingredients
70Minutes
2020Calories
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Ingredients
US|METRIC
4 SERVINGS
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NutritionView More
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2020Calories
Sodium
Fat
Protein
Carbs
Fiber
| Calories2020Calories from Fat1470 |
| % DAILY VALUE |
| Total Fat163g251% |
| Saturated Fat59g295% |
| Trans Fat |
| Cholesterol590mg197% |
| Sodium1420mg59% |
| Potassium810mg23% |
| Protein30g59% |
| Calories from Fat1470 |
| % DAILY VALUE |
| Total Carbohydrate127g42% |
| Dietary Fiber10g40% |
| Sugars95g190% |
| Vitamin A70% |
| Vitamin C2% |
| Calcium35% |
| Iron30% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(9)
Sara Dawn 9 months ago
Cooking temperature is so wrong with this recipe. It looks nothing the like the picture and I followed this recipe to a T. I’ll be looking for a new one and will not use this one again. Terrible.
MimiNemMommy 9 months ago
It turned out wonderful I was so scared but my family loved it made it last year for thanksgiving and they want it again this year..
Alyssa Bavar B. 2 years ago
The cheesecake does take longer to bake than this recipe states. However this is one of the best desserts I have had and it was immediately requested for all family holidays and birthdays.
Rich G. 2 years ago
Either the temperature was off or the timing was incorrect but my cheesecake took much longer than the 50 minutes to bake. And after the first bake, it didn’t solidify enough so when I put the topping on, it sank right through the middle of the cake.
Michea Alexis 2 years ago
Easy to follow and tastes great! I found and made an easy caramel sauce to go with it.
Floortje 4 years ago
Instead of sugar in the cheesecake part, used 1/2 cup mashed ripe banana and 1/2 cup date paste. And left out the cornsyrup in pecan part, Still taste very good, a lot less sweet I would guess. But as I love making desserts gotta make my sugar intake less somehow 😋
Carlo Chiarot 4 years ago
One of the best cheesecakes I’ve made everyone who tried it loved it I will definitely make this again