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Pecan Pie Bars

ROCK RECIPES(1)
Kimberly Mitchell: "This recipe came out amazing. I added my own twis…" Read More
10Ingredients
80Minutes
1590Calories
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Pecan Pie Bars

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Ingredients

US|METRIC
4 SERVINGS
  • 1 3/4 cups all purpose flour
  • 1/2 cup sugar
  • 3/4 cup butter (cold)
  • 2/3 cup firmly packed brown sugar
  • 1/3 cup flour
  • 4 extra-large eggs (or large)
  • 1 Tbsp. vanilla extract
  • 1/2 tsp. salt
  • 1 1/2 cups corn syrup (dark is best)
  • 2 cups chopped pecans (roughly, no need to toast the pecans)
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    NutritionView More

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    1590Calories
    Sodium
    Fat
    Protein
    Carbs
    Fiber
    Calories1590Calories from Fat710
    % DAILY VALUE
    Total Fat79g122%
    Saturated Fat26g130%
    Trans Fat
    Cholesterol305mg102%
    Sodium810mg34%
    Potassium480mg14%
    Protein18g35%
    Calories from Fat710
    % DAILY VALUE
    Total Carbohydrate215g72%
    Dietary Fiber7g28%
    Sugars97g194%
    Vitamin A25%
    Vitamin C2%
    Calcium15%
    Iron35%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(1)

    Reviewer Profile Image
    Kimberly Mitchell 3 years ago
    This recipe came out amazing. I added my own twist to it: added 3 squares of 78% dark Lindt chocolate and i substituted the corn syrup with 1 1/4 cups of packed dark brown sugar dissolved in 1/4 cup of hot water. As soon as the sugar melted well into the water, I let it cool for a few minutes and popped the pieces of chocolate right into the pot. I mixed it up, added it when the recipe said to and followed the rest of the steps. I honestly was worried it would taste horrible when I took it out of the oven and looked at it butttt it came out soooo yummy haha but I would definitely recommend this recipe all the way; plus it’s less messy and time consuming then an actual pecan pie (so why wouldn’t ya make it?)

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