Pecan Pie Recipe | Yummly
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Pecan Pie

BAKERITA(5)
Jeanette Simmons: "Very good. Didn’t change a thing and it turned ou…" Read More
9Ingredients
70Minutes
510Calories
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Ingredients

US|METRIC
8 SERVINGS
  • 9 inches deep dish pie crust (recipe, or a frozen crust, like Ms. Smith's Deep Dish Pie Crust*)
  • 1 cup dark brown sugar
  • 1/4 cup white sugar
  • 1/2 cup butter (browned and cooled slightly)
  • 2 eggs (room temperature)
  • 1 tablespoon all purpose flour
  • 1 tablespoon milk (any fat content is fine)
  • 1 teaspoon vanilla extract
  • 2 cups pecans (chopped)
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    NutritionView More

    510Calories
    Sodium5% DV110mg
    Fat60% DV39g
    Protein10% DV5g
    Carbs13% DV39g
    Fiber16% DV4g
    Calories510Calories from Fat350
    % DAILY VALUE
    Total Fat39g60%
    Saturated Fat10g50%
    Trans Fat
    Cholesterol85mg28%
    Sodium110mg5%
    Potassium210mg6%
    Protein5g10%
    Calories from Fat350
    % DAILY VALUE
    Total Carbohydrate39g13%
    Dietary Fiber4g16%
    Sugars35g70%
    Vitamin A10%
    Vitamin C2%
    Calcium6%
    Iron10%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(5)

    Jeanette Simmons 3 months ago
    Very good. Didn’t change a thing and it turned out well.
    Emi Carter 4 months ago
    This is my first time making peacan pie. I like this peacan pie taste. It’s delicious. My husband could eat too. My pictures of peacan pie was not enough amount of peacan for decorating. I’m just wondering how easy to break this pie. I waited to get cool and even next day not sticking together all ingredients. I want to serve like pie.
    Becca Brown 4 months ago
    This was absolutely delicious. Followed the recipe and found that a standard pecan pie crust worked well. This will be a staple dish for the holidays.
    jeici a year ago
    easy. make 1.5 the amount for deep dish
    it was really good I loved it, I am going to do it again.

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