Pecan Pie Recipe | Yummly
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Pecan Pie

BAKERITA(9)
Nick S.: "while not using molasses or bourbon, this pie is…" Read More
9Ingredients
70Minutes
510Calories
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Ingredients

US|METRIC
8 SERVINGS
  • 9 inches deep dish pie crust (recipe, or a frozen crust, like Ms. Smith's Deep Dish Pie Crust*)
  • 1 cup dark brown sugar
  • 1/4 cup white sugar
  • 1/2 cup butter (browned and cooled slightly)
  • 2 eggs (room temperature)
  • 1 Tbsp. all purpose flour
  • 1 Tbsp. milk (any fat content is fine)
  • 1 tsp. vanilla extract
  • 2 cups pecans (chopped)
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    NutritionView More

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    510Calories
    Sodium
    Fat
    Protein
    Carbs
    Fiber
    Calories510Calories from Fat350
    % DAILY VALUE
    Total Fat39g60%
    Saturated Fat10g50%
    Trans Fat
    Cholesterol85mg28%
    Sodium110mg5%
    Potassium210mg6%
    Protein5g10%
    Calories from Fat350
    % DAILY VALUE
    Total Carbohydrate39g13%
    Dietary Fiber4g16%
    Sugars35g70%
    Vitamin A10%
    Vitamin C2%
    Calcium6%
    Iron10%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(9)

    Nick S. 5 months ago
    while not using molasses or bourbon, this pie is full of great flavors. it's been a bit for my parties.
    Sonya Ganem 5 months ago
    Flavor was not bad, but it didn’t stick together It crumbled as soon as I cut it
    Bill 6 months ago
    Awesome As good as moms 👏
    Juliette a year ago
    This was my first time making pecan pie and everyone LOVED IT! This is a wonderful recipe. I will be using it a lot on the future.
    Jeanette Simmons a year ago
    Very good. Didn’t change a thing and it turned out well.
    Emi Carter a year ago
    This is my first time making peacan pie. I like this peacan pie taste. It’s delicious. My husband could eat too. My pictures of peacan pie was not enough amount of peacan for decorating. I’m just wondering how easy to break this pie. I waited to get cool and even next day not sticking together all ingredients. I want to serve like pie.
    Becca Brown a year ago
    This was absolutely delicious. Followed the recipe and found that a standard pecan pie crust worked well. This will be a staple dish for the holidays.
    jeici 3 years ago
    easy. make 1.5 the amount for deep dish
    it was really good I loved it, I am going to do it again.

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