Pecan Pie Recipe | Yummly
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Belladonna: "Not too sweet. Great consistency and texture. Per…" Read More
9Ingredients
80Minutes
990Calories
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Pecan Pie

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Ingredients

US|METRIC
4 SERVINGS
  • 1 pie crust (9-inch store-bought)
  • 1 cup brown sugar
  • 2 eggs
  • 3 tsp. all-purpose flour
  • 2 tsp. heavy cream (or evaporated milk)
  • 2 tsp. pure maple syrup
  • 1/2 cup unsalted butter (melted)
  • 1 cup pecan halves (roughly chopped)
  • pecan halves (for topping, optional)
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    NutritionView More

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    990Calories
    Sodium
    Fat
    Protein
    Carbs
    Fiber
    Calories990Calories from Fat700
    % DAILY VALUE
    Total Fat78g120%
    Saturated Fat23g115%
    Trans Fat
    Cholesterol170mg57%
    Sodium330mg14%
    Potassium320mg9%
    Protein11g22%
    Calories from Fat700
    % DAILY VALUE
    Total Carbohydrate70g23%
    Dietary Fiber6g24%
    Sugars39g78%
    Vitamin A20%
    Vitamin C2%
    Calcium10%
    Iron25%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(2)

    Reviewer Profile Image
    Belladonna 9 months ago
    Not too sweet. Great consistency and texture. Perfect for handmade pie crust or store bought 9” crust.
    Reviewer Profile Image
    Dottie 9 months ago
    So happy there is no corn syrup! Delicious!

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