Pecan Pie Recipe | Yummly
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Herr: "it got better than I expected yummy" Read More
7Ingredients
60Minutes
1180Calories
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Ingredients

US|METRIC
4 SERVINGS
  • 3 eggs (slightly beaten)
  • 1 cup light corn syrup
  • 1 cup sugar
  • 2 tablespoons butter (melted)
  • 1 teaspoon vanilla
  • 1 1/2 cups pecan halves
  • 1 pie shell (9 inch unbaked)
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    NutritionView More

    1180Calories
    Sodium18% DV420mg
    Fat102% DV66g
    Protein25% DV13g
    Carbs49% DV147g
    Fiber28% DV7g
    Calories1180Calories from Fat590
    % DAILY VALUE
    Total Fat66g102%
    Saturated Fat13g65%
    Trans Fat
    Cholesterol175mg58%
    Sodium420mg18%
    Potassium310mg9%
    Protein13g25%
    Calories from Fat590
    % DAILY VALUE
    Total Carbohydrate147g49%
    Dietary Fiber7g28%
    Sugars76g152%
    Vitamin A8%
    Vitamin C2%
    Calcium8%
    Iron25%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(7)

    Herr 5 months ago
    it got better than I expected yummy
    Andres Alonso 3 years ago
    It came out great it’s cooling right now and I can’t wait to try it
    Andrea G. 3 years ago
    Great! Didn’t change a thing about it and everyone loved it for Thanksgiving.
    Katrina Tatum 3 years ago
    It was easy to make and delicious.
    Armstrong 3 years ago
    It turned out great just follow the recipe!!
    Ross Strain 3 years ago
    I have used this exact recipe for years. 350 degrees for 70 minutes. 325 in higher altitudes
    ShellBell 4 years ago
    The taste of this pie is spot on, but I'm having an issue with consistency. I've made this two times and each time the pie is very "soupy" inside. I follow the very simple directions and for some reason the pie doesn't set for me. Should I add a bit of cornstarch? Any other suggestions? Thank you!

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