Peas and Pesto Pasta Primavera Recipe | Yummly
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Peas and Pesto Pasta Primavera

BARILLA(1)
6Ingredients
26Minutes
100Calories
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Peas and Pesto Pasta Primavera

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Ingredients

US|METRIC
8 SERVINGS
  • 1 box Barilla® Penne
  • 3 cups mixed vegetables (fresh, such as cauliflower, broccoli, carrots, and asparagus, cut into bite-size pieces)
  • 1 1/2 cups fresh peas (shelled)
  • 12.6 oz. Barilla® Rustic Basil Pesto (2 jars)
  • 1/4 cup half-and-half (or whole milk, or reserve 1/4 cup pasta water and use in place of half-and-half or whole milk)
  • 1/2 cup grated Parmesan cheese
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    NutritionView More

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    100Calories
    Sodium
    Fat
    Protein
    Carbs
    Fiber
    Calories100Calories from Fat25
    % DAILY VALUE
    Total Fat3.5g5%
    Saturated Fat1.5g8%
    Trans Fat
    Cholesterol10mg3%
    Sodium130mg5%
    Potassium210mg6%
    Protein6g12%
    Calories from Fat25
    % DAILY VALUE
    Total Carbohydrate12g4%
    Dietary Fiber4g16%
    Sugars2g4%
    Vitamin A70%
    Vitamin C30%
    Calcium10%
    Iron6%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(1)

    Reviewer Profile Image
    Anita McCollum a month ago
    Bland. I made it with Banza chickpea pasta. Calories were still too high to make it worth making again.

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