Peanut Butter Pie Recipe | Yummly
AboutCareersContact UsFAQs
BookmarkletYum Button

Peanut Butter Pie

KEVIN AND AMANDA(17)
Kelly Parsons: "Made this for family this weekend and eberyone lo…" Read More
6Ingredients
70Minutes
1870Calories
Read Directions
Add to Meal Planner
Peanut Butter Pie

Add to Meal Planner

Ingredients

US|METRIC
4 SERVINGS
  • 14.3 oz. oreos (whole, about 36 Oreos)
  • 1 cup butter (divided)
  • 1 1/2 cups creamy peanut butter (divided)
  • 1 cup powdered sugar
  • 1 cup chocolate chips
  • 1/2 cup heavy whipping cream
  • Did you make this?
    Add All to Shopping List
    Add to Meal Planner

    NutritionView More

    Unlock full nutritional details with subscription

    1870Calories
    Sodium
    Fat
    Protein
    Carbs
    Fiber
    Calories1870Calories from Fat1240
    % DAILY VALUE
    Total Fat138g212%
    Saturated Fat60g300%
    Trans Fat
    Cholesterol165mg55%
    Sodium1300mg54%
    Potassium1040mg30%
    Protein33g65%
    Calories from Fat1240
    % DAILY VALUE
    Total Carbohydrate149g50%
    Dietary Fiber11g44%
    Sugars103g206%
    Vitamin A35%
    Vitamin C0%
    Calcium10%
    Iron70%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(17)

    Reviewer Profile Image
    Kelly Parsons 9 months ago
    Made this for family this weekend and eberyone loved it. The only thing I might change is to use fewew Oreos in the cust. I think 24 would be plenty. The crust 2as really thick at the edge. But it was delicious and so rich.
    Reviewer Profile Image
    Christine L. 2 years ago
    Sooooo good,made as recipe called.
    Reviewer Profile Image
    Christina 3 years ago
    EXCELLENT! Peanut Butter Pie Perfection! A recipe of few ingredients and a lot of fun. Cookie crumbs and peanut butter paste, better than finger paints..... One of the best pies in my lifetime.
    Reviewer Profile Image
    CDT 3 years ago
    WOW! So totally decadent. Tastes like a Reese’s in pie form. Delicious! Only annoyance is that it was a little hard to cut at 1st. Probably should’ve left it on the counter a few mins before serving, but we like it to be cold & firm. Other than that it was a big hit!
    Reviewer Profile Image
    Caligirl 4 years ago
    Amazing! One of the best desserts of all time; declared by all of my testers :)
    Reviewer Profile Image
    Jennifer Creelman 4 years ago
    Drooooool! So delicious, Will be making again for the next celebration, whatever it is!
    Reviewer Profile Image
    Down 4 years ago
    I made this and it was absolutely decadent delicious incredible dessert. 10 out of 10
    Reviewer Profile Image
    Laura Beth Dennis 4 years ago
    Excellent!!! Making it again only two weeks later!
    Reviewer Profile Image
    Tammy 4 years ago
    very easy to make and sooo good
    Reviewer Profile Image
    Phillips 4 years ago
    Skip the Oreo crust, makes it wayyyy too rich. The peanut butter chocolate taste is exactly what I wanted though.
    Reviewer Profile Image
    Kimberly 4 years ago
    This was easy and oh so delicious.
    Reviewer Profile Image
    Holly Smith 4 years ago
    So easy and deeeeelish!!! Followed to recipe exactly and it was fantastic!
    Reviewer Profile Image
    EmilyKing 4 years ago
    My go-to dessert for anything and everything. The peanut butter part needs vanilla though.
    Reviewer Profile Image
    Paige Myrick 5 years ago
    Better if it were healthier, but delicious! Next time I am going to substitute the cream.
    Reviewer Profile Image
    Laura Neiman 5 years ago
    easy and tasty!!!!! it was a hit easter family gathering will make it agaib
    Reviewer Profile Image
    YK 5 years ago
    I made this for a friend who loves Reese's and it satisfied their taste buds! It was a bit too heavy for me, though. I advise adding less powdered sugar. Overall: very easy and quick, and anyone who loves peanut butter is in for a treat!
    Reviewer Profile Image
    Emily D. 6 years ago
    Wonderful! It's very rich though, and the crust doesn't turn out too crusty, it's much softer than I expected. Also, I would probably use less sugar next time, I had a super small slice and I could feel it. The top layer cracks, so the pie is a bit difficult to serve, but the taste is 100%.

    PlanShop