Peanut Butter Cup Dump Cake Recipe | Yummly
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Peanut Butter Cup Dump Cake

BETTY CROCKER
6Ingredients
65Minutes
210Calories
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Peanut Butter Cup Dump Cake

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Ingredients

US|METRIC
4 SERVINGS
  • 3.9 oz. Jell-O (™ chocolate-flavor instant pudding & pie filling mix)
  • 1 1/2 cups milk
  • 1 box fudge cake mix (Betty Crocker™ Super Moist™ chocolate)
  • 1/2 cup semisweet chocolate chips
  • 1 cup Reese's Peanut Butter Cups (™ minis, from 8-oz bag, halved)
  • 1/2 cup pretzel twists (coarsely crushed, about 14 pretzels)
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    NutritionView More

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    210Calories
    Sodium
    Fat
    Protein
    Carbs
    Fiber
    Calories210Calories from Fat90
    % DAILY VALUE
    Total Fat10g15%
    Saturated Fat5g25%
    Trans Fat
    Cholesterol10mg3%
    Sodium180mg8%
    Potassium300mg9%
    Protein6g12%
    Calories from Fat90
    % DAILY VALUE
    Total Carbohydrate27g9%
    Dietary Fiber2g8%
    Sugars19g38%
    Vitamin A0%
    Vitamin C2%
    Calcium15%
    Iron6%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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