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David Baker: "Excellent recipe Would not change a thing, though…" Read More
9Ingredients
10Minutes
1490Calories
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Ingredients
US|METRIC
4 SERVINGS
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NutritionView More
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1490Calories
Sodium
Fat
Protein
Carbs
Fiber
| Calories1490Calories from Fat780 |
| % DAILY VALUE |
| Total Fat87g134% |
| Saturated Fat21g105% |
| Trans Fat7g |
| Cholesterol105mg35% |
| Sodium810mg34% |
| Potassium590mg17% |
| Protein27g53% |
| Calories from Fat780 |
| % DAILY VALUE |
| Total Carbohydrate159g53% |
| Dietary Fiber6g24% |
| Sugars92g184% |
| Vitamin A2% |
| Vitamin C |
| Calcium8% |
| Iron35% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Reviews(7)
David Baker 5 months ago
Excellent recipe Would not change a thing, though for variety a person could add a cup of mini chocolate chips
Carol W. a year ago
Trying to give this five stars but the app is not cooperating. The cookies are delicious. The recipe made a lot of cookies. The only thing wrong is they weren't peanut buttery enough. I love peanut butter so next time I'll add extra peanut butter.
Robin Cottonware a year ago
These were ok I should have used all natural peanut butter but I only had jig. I wanted a bolder peanut taste...I may try again with a better peanut butter.
Constance Lusko 2 years ago
Super delish...I baked with Splenda and brow Splenda for my Diabetic family. They were super.
Carol 2 years ago
Great!!! Just like my mama used to make😊
I especially love the original recipe in cursive that reminds me of my mother as well!
Glad someone is keeping these precious memories alive😊
Thank you
Five ⭐️