Peanut Butter Banana Smoothie Recipe | Yummly

Peanut Butter Banana Smoothie

FIT FOODIE FINDS(12)
Babs: "Easy to make and so tasty" Read More
6Ingredients
10Minutes
280Calories
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Peanut Butter Banana Smoothie

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Ingredients

US|METRIC
2 SERVINGS
  • 2 cups bananas (frozen sliced)
  • 1/2 cup nonfat greek yogurt
  • 1/2 Tbsp. ground flax seeds
  • 1 cup unsweetened almond milk
  • 1 tsp. vanilla extract
  • 2 Tbsp. natural peanut butter
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    NutritionView More

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    280Calories
    Sodium
    Fat
    Protein
    Carbs
    Fiber
    Calories280Calories from Fat80
    % DAILY VALUE
    Total Fat9g14%
    Saturated Fat1.5g8%
    Trans Fat
    Cholesterol0mg0%
    Sodium50mg2%
    Potassium830mg24%
    Protein9g18%
    Calories from Fat80
    % DAILY VALUE
    Total Carbohydrate44g15%
    Dietary Fiber6g24%
    Sugars24g48%
    Vitamin A2%
    Vitamin C25%
    Calcium15%
    Iron4%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(12)

    Reviewer Profile Image
    Babs a year ago
    Easy to make and so tasty
    Reviewer Profile Image
    Christy S. 2 years ago
    my kids and I really enjoyed this.
    Reviewer Profile Image
    louise birney 2 years ago
    Delicious!!! Fast and quick to make. Would definitely drink this a lot.
    Reviewer Profile Image
    Jamie Robson 2 years ago
    Delicious! Also added chocolate chips!
    Reviewer Profile Image
    Pariseau 2 years ago
    Better than expected. If you're not counting calories too strictly, use sweetened/vanilla greek yogurt to help enhance the flavors. (Might be bland, otherwise.)
    Reviewer Profile Image
    David Griggs 3 years ago
    pretty good I'm trying to gain weight drinking smoothies left and right if you don't stay in my repertoire
    Reviewer Profile Image
    Džamanta 3 years ago
    Very thick, but tastes good.
    Reviewer Profile Image
    Sarah Strawn 3 years ago
    I read reviews that 1 serving wasn't very much, but it was the perfect amount and tasted delicious!
    Reviewer Profile Image
    Keisha S. 3 years ago
    This recipe was so delicious. I used water instead of almond milk and it was still really good.My BF loved it so much I instantly made more!
    Reviewer Profile Image
    Speckman 3 years ago
    I have a sweet tooth but thought this was too sweet.
    Reviewer Profile Image
    SharpCulinaire 3 years ago
    It's a great classic, but I use PB11 instead of peanut butter. It is ground/powered peanuts with the oil squeezed out. Not weird - just peanuts without fat. It tastes like regular peanut butter but it doesn't gum up the blades. I also reconstitute it with water for PB sandwiches, peanut satay sauce, or anything that calls for peanut butter. Excellent diet food!
    Reviewer Profile Image
    Nicely 4 years ago
    Really good! I just used almond milk and it was still as good. Add white chocolate chips at the end and it makes it even better

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