Peaches and Cream Dump Cake Recipe | Yummly
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Peaches and Cream Dump Cake

BETTY CROCKER
6Ingredients
80Minutes
1120Calories
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Peaches and Cream Dump Cake

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Ingredients

US|METRIC
4 SERVINGS
  • 3 bags peaches (10 oz each Cascadian Farm™ frozen sliced organic, thawed, about 4 cups)
  • 1/4 cup sugar
  • 1 1/2 tsp. ground cinnamon
  • 1 box white cake mix (Betty Crocker™ SuperMoist™)
  • 3/4 cup butter (melted)
  • 1/4 cup cream cheese frosting (Betty Crocker™ Rich & Creamy, from 1-lb container)
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    NutritionView More

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    1120Calories
    Sodium
    Fat
    Protein
    Carbs
    Fiber
    Calories1120Calories from Fat470
    % DAILY VALUE
    Total Fat52g80%
    Saturated Fat25g125%
    Trans Fat
    Cholesterol90mg30%
    Sodium1150mg48%
    Potassium820mg23%
    Protein10g20%
    Calories from Fat470
    % DAILY VALUE
    Total Carbohydrate160g53%
    Dietary Fiber9g36%
    Sugars122g244%
    Vitamin A45%
    Vitamin C40%
    Calcium30%
    Iron8%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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