Peach Pie Recipe | Yummly
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Tia T.: "I have made this recipe several times. I like the…" Read More
6Ingredients
3Hours
650Calories
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Ingredients

US|METRIC
4 SERVINGS
  • 2/3 cup sugar
  • 1/3 cup all purpose flour
  • 1/4 teaspoon ground cinnamon
  • 5 1/2 cups peaches (sliced peeled fresh, 5 to 6 medium)
  • 1 teaspoon lemon juice
  • 12 ounces pie crusts (Pillsbury™ Pet-Ritz® frozen deep dish)
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    NutritionView More

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    650Calories
    Sodium
    Fat
    Protein
    Carbs
    Fiber
    Calories650Calories from Fat230
    % DAILY VALUE
    Total Fat26g40%
    Saturated Fat7g35%
    Trans Fat
    Cholesterol
    Sodium410mg17%
    Potassium470mg13%
    Protein8g16%
    Calories from Fat230
    % DAILY VALUE
    Total Carbohydrate98g33%
    Dietary Fiber7g28%
    Sugars50g100%
    Vitamin A15%
    Vitamin C25%
    Calcium2%
    Iron15%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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    Reviews(16)

    Tia T. 2 months ago
    I have made this recipe several times. I like the fact that it is an easy recipe and not difficult to make. The fact that it’s delicious doesn’t hurt either!
    Danyetta a year ago
    Turned out really tasty but was a little dry... not sure if it was my peaches or the recipe but plan to try it again!
    Bonnie Jones a year ago
    Yes, I certainly made this Peach Pie. I found it to be a very easy recipe to follow and the results were very good. I did decide to substitute Truvia for the Sugar; as my guest is Diabetic. He manages his Diabetes without Medication so I wanted to make it possible for him to have one serving. I also used Gluten Free Pie Crust making the Pie a good option for him. I would reccomend this Recipe to friends and family, as it is written, unless otherwise requested. Really a very good Peach Pie!
    Julia a year ago
    Perfect! I will definitely make it again!
    Daly a year ago
    Very easy recipe to follow. Only a handful of ingredients and a ore made pie crust.
    Judy Armstrong a year ago
    Perfect pie filling texture and flavor. Not to runny and not too dry.
    Deb Goad a year ago
    I have my own recipe for pie crust. The recipe for the filling was delicious enough, I’ve added it to the family cook book.
    This came out better than I expected! It was so flaky and sweet.
    Prudance 3 years ago
    Turned out great. Had one small problem. Some of the peaches I bought had gone bad and I had to improvise. I used 2 c peaches, 1 c cut up strawberries, 3/4 c rhubarb, and 1 c blueberries. I added 1/4 c pineapple juice because the mixture was a little dry. It came out so well my family now calls it peach berry pie.
    Susan F. 3 years ago
    I didn't use quite as much sugar and a little more cinammon and it was very yummy.
    Bailey Pleva 3 years ago
    Turned out very well, though, I made some changes: -Doubled the cinammon (1/2 tspn) -Added 3 tbs of cornstarch (thickened it pretty well) -Egg wash with nutmeg on top And just let it sit for 4-5 hours!
    Jenney Moss 3 years ago
    delicious and easy! I will be using this recipe often!
    edna cowen 3 years ago
    We had it a few wks ago & it was delicious Family enjoyed it
    Pepz 3 years ago
    Very very good ,I will be making this again soon.
    Stone 3 years ago
    It was wonderful! I made it for my dad because he first all the time but loves something sweet. 😉
    Ryan Borello 3 years ago
    came out really watery.

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