Pea is rich in vitamins, minerals and an excellent source of fiber and nutrients that can help preserve health. It maintains bone health and cardiovascular circulatory system because it is an excellent source of vitamin K (24% of the recommended daily intake), which activates osteocalcin, which helps incorporation of calcium in bones and maintains normal blood clotting. Moreover it is a good source of folic acid and vitamin B6, nutrients that prevent the buildup of homocysteine, which disrupts the binding of collagen in bones, causing osteoporosis and contributes to atherosclerosis…