Patrick's Corned Beef and Cabbage Recipe | Yummly
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Patrick's Corned Beef and Cabbage

SUNSET
14Ingredients
6Hours
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Patrick's Corned Beef and Cabbage

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Ingredients

US|METRIC
4 SERVINGS
  • 3 cups chopped onions (coarsely)
  • 4 large carrots (1 3⁄4 lbs., peeled, quartered lengthwise, and cut into 2-in. pieces)
  • 2 Tbsp. extra virgin olive oil
  • 2 pkg. corned beef brisket (with spice packets included)
  • 1 cup malt vinegar (sometimes sold as “fish and chips vinegar”)
  • 15 oz. Guinness Stout
  • 1 1/2 Tbsp. mustard seeds (each, and coriander seeds)
  • 2 tsp. peppercorns (each, dill seeds, and whole allspice)
  • 2 bay leaves
  • 2 1/2 lb. red-skinned potato (small, 2-in.)
  • 3 lb. green cabbage (from 1 to 2 heads)
  • chopped flat leaf parsley (optional)
  • coarse grain mustard (for serving)
  • Dijon mustard (for serving)
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