Pasta with Garlicky Broccoli Rabe

Name: Pasta with Garlicky Broccoli Rabe
Total time: 25 min
Yield: 4
Ingredients: 1 pound pasta whatever shape you like (but chunky ones will match up better with the rabe); 1 pound broccoli rabe heavy stems removed, remaining stems and leaves cut into 1 to 2-inch sections (i attempt to match my pasta in le…; 1/2 cup olive oil; 5 cloves garlic peeled and minced or pressed; 1/2 teaspoon red pepper flakes or more or less to taste; 1 teaspoon kosher salt or more to taste; 4 tablespoons romano cheese or grated parmesan, for serving

SMITTEN KITCHEN(8)

linda mumford: "Fabulous full body flavor didn’t change a thing a…" Read More

7Ingredients

25Minutes

720Calories

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Ingredients

US|METRIC

4 SERVINGS

1 lb. pasta (whatever shape you like (but chunky ones will match up better with the rabe))

1 lb. broccoli rabe (heavy stems removed, remaining stems and leaves cut into 1 to 2-inch sections (i attempt to match my pasta in length))

1/2 cup olive oil

5 cloves garlic (peeled and minced or pressed)

1/2 tsp. red pepper flakes (or more or less to taste)

1 tsp. kosher salt (or more to taste)

4 Tbsp. romano cheese (or grated parmesan, for serving)

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NutritionView More

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720Calories

Sodium

Fat

Carbs

Fiber

Potassium

Calories720Calories from Fat280

% DAILY VALUE

Total Fat31g48%

Saturated Fat5g25%

Trans Fat

Cholesterol10mg3%

Sodium730mg30%

Potassium500mg14%

Protein21g

Calories from Fat280

% DAILY VALUE

Total Carbohydrate90g30%

Dietary Fiber7g28%

Sugars4g

Vitamin A60%

Vitamin C40%

Calcium25%

Iron35%

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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Reviews(8)

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linda mumford 3 years ago

Fabulous full body flavor didn’t change a thing and it was delicious.. will make it again.... and again!

Sharon 4 years ago

I added even more garlic. Great weeknight meal

Rice 5 years ago

This was good but needed more taste. The amount of garlic and pepper flake was fine, but it still wanted for something. I had added 1 lb. of small shrimp, which I had sautéed separately, but then tossed in 1 cup of crumbled feta and 1/4 cup parmesan cheeses before serving. This improved it nicely.

Tylar Perez 6 years ago

Delicious! We used blanched regular broccoli. It was delicious,

Araya 6 years ago

Very nice! Loved it!

Jasmine 6 years ago

This was ok. Nothing really special.

Salinas 7 years ago

Pretty good - a little more garlic pushed it. Broccolini worked fine as a substitute. Will eat again

Autumn T. 7 years ago

My daughters and I make this regularly but we add andouille sausage Yum! This makes a large batch which is good because it warms up in the microwave great

Pasta with Garlicky Broccoli Rabe

Ingredients

Directions

NutritionView More

Notes

Recipe Tags

Reviews(8)

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