Pasta with Snow Peas and New Potatoes Recipe | Yummly
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Pasta with Snow Peas and New Potatoes

HOLY COW! VEGAN RECIPES
13Ingredients
45Minutes
390Calories
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Ingredients

US|METRIC
8 SERVINGS
  • 16 oz. farfalle pasta (any other similar-sized pasta or gluten-free pasta is fine)
  • 2 Tbsp. extra virgin olive oil
  • 6 cloves garlic (crushed, then minced)
  • 1 lb. snow peas (or snap peas or a combination of both)
  • 1 lb. baby potatoes (boiled and diced)
  • 1/2 tsp. red pepper flakes
  • 2 lemons (juice and zest)
  • salt
  • ground black pepper
  • 1 cup parsley (chopped)
  • 1/2 cup walnuts (lightly toasted and coarsely chopped)
  • 2 Tbsp. capers
  • 1/2 cup Parmesan (vegan cashew, for sprinkling)
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    NutritionView More

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    390Calories
    Sodium
    Fat
    Protein
    Carbs
    Fiber
    Calories390Calories from Fat100
    % DAILY VALUE
    Total Fat11g17%
    Saturated Fat2g10%
    Trans Fat
    Cholesterol<5mg1%
    Sodium280mg12%
    Potassium600mg17%
    Protein14g27%
    Calories from Fat100
    % DAILY VALUE
    Total Carbohydrate62g21%
    Dietary Fiber7g28%
    Sugars5g10%
    Vitamin A25%
    Vitamin C130%
    Calcium15%
    Iron25%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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