Pasta Alla Puttanesca with Canned Tuna (Italy) Recipe | Yummly
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Pasta alla Puttanesca with Canned Tuna (Italy)

MEDITERRANEAN LIVING
11Ingredients
20Minutes
150Calories
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Pasta alla Puttanesca with Canned Tuna (Italy)
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Ingredients

US|METRIC
4 SERVINGS
  • 6 oz. dried pasta (long varieties work best)
  • 1 small red onion (thinly sliced)
  • 2 Tbsp. extra virgin olive oil
  • 1 dried chili pepper (minced, or more, according to your taste)
  • 3 anchovy fillets in oil
  • 1/8 cup white wine
  • 8 oz. cherry tomatoes (cut in half)
  • 1 Tbsp. brined capers
  • 1/4 cup black olives
  • 5 oz. tuna in oil (canned, drained)
  • 1/4 tsp. oregano
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    NutritionView More

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    150Calories
    Sodium
    Fat
    Carbs
    Fiber
    Potassium
    Calories150Calories from Fat70
    % DAILY VALUE
    Total Fat8g12%
    Saturated Fat1g5%
    Trans Fat
    Cholesterol15mg5%
    Sodium140mg6%
    Potassium190mg5%
    Protein3g
    Calories from Fat70
    % DAILY VALUE
    Total Carbohydrate16g5%
    Dietary Fiber1g4%
    Sugars3g
    Vitamin A10%
    Vitamin C15%
    Calcium2%
    Iron6%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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