Pasta Salad Vinaigrette

Name: Pasta Salad Vinaigrette
Total time: 30 min
Yield: 6
Ingredients: 8 ounces rotini; 1/4 cup vegetable oil; 1/4 cup white vinegar; 1 1/2 teaspoons McCormick Garlic Powder; 1 1/2 teaspoons salt; 1 teaspoon mccormick black pepper, coarse ground; 1 teaspoon mccormick perfect pinch italian seasoning; 1 teaspoon sugar; 1/2 teaspoon McCormick Onion Powder; 1/4 teaspoon McCormick Basil Leaves; 1/4 teaspoon McCormick Dill Weed; 1/2 cup bell pepper sliced; 1/2 cup onion sliced; 1/2 cup sliced cucumber; 1/2 cup broccoli florets bite-size

MCCORMICK

15Ingredients

30Minutes

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Ingredients

US|METRIC

6 SERVINGS

8 oz. rotini

1/4 cup vegetable oil

1/4 cup white vinegar

1 1/2 tsp. McCormick Garlic Powder

1 1/2 tsp. salt

1 tsp. mccormick black pepper, coarse ground

1 tsp. mccormick perfect pinch italian seasoning

1 tsp. sugar

1/2 tsp. McCormick Onion Powder

1/4 tsp. McCormick Basil Leaves

1/4 tsp. McCormick Dill Weed

1/2 cup bell pepper (sliced)

1/2 cup onion (sliced)

1/2 cup sliced cucumber

1/2 cup broccoli florets (bite-size)

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Directions

Cook pasta as directed on package. Rinse under cold water; drain well.
Mix oil, vinegar and seasonings in small bowl with wire whisk until well blended. Toss pasta and vegetables in large bowl. Add dressing; toss gently. Cover.
Refrigerate until ready to serve. Toss lightly before serving.

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