Pasta Puttanesca Recipe | Yummly
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Pasta Puttanesca

FOODIE CRUSH
12Ingredients
20Minutes
630Calories
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Pasta Puttanesca

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Ingredients

US|METRIC
4 SERVINGS
  • fresh basil
  • grated Parmesan cheese
  • 3 Tbsp. extra virgin olive oil
  • 4 cloves garlic (thinly sliced)
  • 6 anchovy filets (in oil)
  • 1 tsp. crushed red pepper flakes
  • 28 oz. San Marzano Diced Tomatoes (DeLallo)
  • 6 oz. kalamata olives (DeLallo, pitted and halved)
  • 4 oz. capers (DeLallo, drained)
  • 1 lb. noodles (DeLallo spaghetti)
  • 1/4 cup fresh basil leaves (slivered)
  • 2 Tbsp. grated Parmesan cheese
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    NutritionView More

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    630Calories
    Sodium
    Fat
    Protein
    Carbs
    Fiber
    Calories630Calories from Fat200
    % DAILY VALUE
    Total Fat22g34%
    Saturated Fat4g20%
    Trans Fat
    Cholesterol105mg35%
    Sodium1350mg56%
    Potassium360mg10%
    Protein21g41%
    Calories from Fat200
    % DAILY VALUE
    Total Carbohydrate86g29%
    Dietary Fiber6g24%
    Sugars2g4%
    Vitamin A15%
    Vitamin C6%
    Calcium20%
    Iron40%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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