Pasta Primavera Recipe | Yummly
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Pasta Primavera

THE STAY AT HOME CHEF
13Ingredients
20Minutes
450Calories
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Pasta Primavera

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Ingredients

US|METRIC
6 SERVINGS
  • 1 lb. penne pasta
  • 4 Tbsp. extra virgin olive oil (divided)
  • 1/2 red onion (thinly sliced)
  • 1 cup asparagus (trimmed and cut into 2-inch pieces)
  • 1 cup frozen peas
  • 1 cup cherry tomatoes (halved)
  • 1 cup artichoke hearts
  • 8 garlic cloves (minced)
  • 3 Tbsp. lemon juice
  • 1/2 cup freshly grated Parmesan cheese
  • salt
  • pepper
  • 3 Tbsp. finely chopped fresh parsley (for garnish, optional)
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    NutritionView More

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    450Calories
    Sodium
    Fat
    Protein
    Carbs
    Fiber
    Calories450Calories from Fat120
    % DAILY VALUE
    Total Fat13g20%
    Saturated Fat2.5g13%
    Trans Fat
    Cholesterol5mg2%
    Sodium310mg13%
    Potassium470mg13%
    Protein16g31%
    Calories from Fat120
    % DAILY VALUE
    Total Carbohydrate69g23%
    Dietary Fiber7g28%
    Sugars6g12%
    Vitamin A20%
    Vitamin C30%
    Calcium15%
    Iron25%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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