Pasta Primavera Recipe | Yummly
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Pasta Primavera

BETTY CROCKER
9Ingredients
35Minutes
680Calories
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Pasta Primavera

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Ingredients

US|METRIC
4 SERVINGS
  • 8 oz. fettuccine (uncooked, or linguine)
  • 1 Tbsp. olive oil
  • 1 cup broccoli flowerets
  • 1 cup cauliflowerets
  • 2 medium carrots (thinly sliced, 1 cup)
  • 1 cup frozen green peas (rinsed to separate)
  • 1 small onion (chopped, 1/4 cup)
  • 10 oz. Alfredo pasta sauce (refrigerated)
  • 1 Tbsp. grated Parmesan cheese
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    NutritionView More

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    680Calories
    Sodium
    Fat
    Protein
    Carbs
    Fiber
    Calories680Calories from Fat270
    % DAILY VALUE
    Total Fat30g46%
    Saturated Fat10g50%
    Trans Fat
    Cholesterol40mg13%
    Sodium1940mg81%
    Potassium610mg17%
    Protein22g43%
    Calories from Fat270
    % DAILY VALUE
    Total Carbohydrate79g26%
    Dietary Fiber7g28%
    Sugars9g18%
    Vitamin A120%
    Vitamin C70%
    Calcium40%
    Iron20%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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