Pasta Primavera Recipe | Yummly
AboutCareersContact UsFAQs
BookmarkletYum Button

Pasta Primavera

THE RECIPE CRITIC(8)
D'Amico: "It was good. I'm not trying to kill myself makin…" Read More
15Ingredients
30Minutes
390Calories
Read Directions
Add to Meal Planner
Pasta Primavera

Add to Meal Planner

Ingredients

US|METRIC
4 SERVINGS
  • 2 Tbsp. butter
  • 1 Tbsp. olive oil
  • 1 zucchini (small, diced)
  • 1/2 cup frozen peas
  • 1/2 bell pepper (use any color)
  • 5 oz. tomatoes (I prefer grape or cherry, cut into halves)
  • 1 small carrot (use a vegetable peeler to cut into ribbons)
  • 3 cloves garlic (minced)
  • 1 tsp. fresh lemon juice
  • 1 dash Italian seasoning
  • 1 Tbsp. fresh basil (torn/sliced thin)
  • 1/2 cup freshly grated Parmesan cheese
  • 8 oz. pasta (uncooked)
  • salt
  • pepper
  • Did you make this?
    Add All to Shopping List
    Add to Meal Planner

    NutritionView More

    Unlock full nutritional details with subscription

    390Calories
    Sodium
    Fat
    Protein
    Carbs
    Fiber
    Calories390Calories from Fat130
    % DAILY VALUE
    Total Fat14g22%
    Saturated Fat6g30%
    Trans Fat
    Cholesterol25mg8%
    Sodium460mg19%
    Potassium490mg14%
    Protein15g29%
    Calories from Fat130
    % DAILY VALUE
    Total Carbohydrate53g18%
    Dietary Fiber5g20%
    Sugars6g12%
    Vitamin A60%
    Vitamin C50%
    Calcium20%
    Iron15%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(8)

    Reviewer Profile Image
    D'Amico 3 months ago
    It was good. I'm not trying to kill myself making something amazing single night. This is a nice simple good meal.
    Reviewer Profile Image
    Brooke 6 months ago
    Not a very tasty dish. I was tremendously disappointed in it. My daughter even mentioned that it seemed dry and that the pasta primavera she's had prior tasted better.
    Reviewer Profile Image
    Janean a year ago
    Replaced zucchini with spinach and used more Parmesan than called for, and it was so good!
    Reviewer Profile Image
    Linda Caron a year ago
    a nice lite change. Added shrimp. Delicious
    Reviewer Profile Image
    Todd Marino a year ago
    It was a good starter. I added asparagus, some red pepper flakes and more than just a dash of the Italian seasoning. Grilled up some marinated chicken to top it off. Yummy!
    Reviewer Profile Image
    Shaw a year ago
    This dish is a good jumping off point. It leaves a lot of room for improvement (addition of chili pepper flakes or some light cream?) to really make it a great dish.
    Reviewer Profile Image
    Shari G. 2 years ago
    didn't put in the tomatoes until the veges were half done. 😋
    Reviewer Profile Image
    Christine McQuade 2 years ago
    A very simple & quick weeknight meal using all fresh veggies from the garden! It'll definitely be one of my go to's!

    PlanShop