Pasta Primavera Recipe | Yummly
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Pasta Primavera

JO COOKS
15Ingredients
30Minutes
510Calories
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Pasta Primavera

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Ingredients

US|METRIC
4 SERVINGS
  • 10 oz. penne (uncooked)
  • 2 Tbsp. olive oil
  • 1 large onion (chopped)
  • 1 lb. asparagus (fresh, trimmed and cut into 2-inch pieces)
  • 2 cups mushrooms (sliced)
  • 1 zucchini (small, halved lengthwise and sliced)
  • 1 medium carrot (shredded)
  • 2 cups cherry tomatoes (halved)
  • 4 cloves garlic (minced)
  • 1 Tbsp. Italian seasoning
  • 1/2 tsp. salt
  • 1/4 tsp. pepper
  • 1/4 tsp. red pepper flakes
  • 1 cup Parmesan cheese (freshly grated)
  • 1 lemon (cut in wedges)
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    NutritionView More

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    510Calories
    Sodium
    Fat
    Protein
    Carbs
    Fiber
    Calories510Calories from Fat140
    % DAILY VALUE
    Total Fat15g23%
    Saturated Fat5g25%
    Trans Fat
    Cholesterol15mg5%
    Sodium730mg30%
    Potassium1030mg29%
    Protein24g47%
    Calories from Fat140
    % DAILY VALUE
    Total Carbohydrate73g24%
    Dietary Fiber9g36%
    Sugars11g22%
    Vitamin A90%
    Vitamin C90%
    Calcium40%
    Iron35%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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