Pasta Primavera Recipe | Yummly
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Rachel Chick: "Delicious! An easy recipe that can be used with w…" Read More
23Ingredients
45Minutes
820Calories
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Pasta Primavera

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Ingredients

US|METRIC
4 SERVINGS
  • 16 oz. penne pasta
  • 1 Tbsp. olive oil
  • 8 oz. asparagus (cut into 1 ½-inch pieces)
  • 1 yellow bell pepper (cut into 1 ½-inch pieces)
  • 2 cups broccoli florets (small)
  • 1 zucchini (small, chopped)
  • salt
  • black pepper
  • 2 Tbsp. unsalted butter
  • 1 shallot (minced)
  • 4 garlic cloves (minced)
  • 1 lemon
  • 1 dash crushed red pepper flakes
  • 1 cup vegetable broth
  • 1/2 cup heavy cream
  • 3 Tbsp. lemon juice (divided)
  • 1 cup frozen peas
  • 1/2 cup shredded Parmesan cheese
  • 1 1/2 cups grape tomatoes (halved)
  • 1/4 cup chopped basil
  • 2 Tbsp. Italian parsley (for garnish, optional)
  • Parmesan cheese (Extra, for garnish)
  • crushed red pepper flakes (for garnish, optional)
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    NutritionView More

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    820Calories
    Sodium
    Fat
    Protein
    Carbs
    Fiber
    Calories820Calories from Fat260
    % DAILY VALUE
    Total Fat29g45%
    Saturated Fat15g75%
    Trans Fat
    Cholesterol75mg25%
    Sodium750mg31%
    Potassium1240mg35%
    Protein28g55%
    Calories from Fat260
    % DAILY VALUE
    Total Carbohydrate117g39%
    Dietary Fiber12g48%
    Sugars12g24%
    Vitamin A110%
    Vitamin C260%
    Calcium35%
    Iron45%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(2)

    Reviewer Profile Image
    Rachel Chick 2 years ago
    Delicious! An easy recipe that can be used with whatever veggies you have on hand
    Reviewer Profile Image
    Turned out beautifully; the whole table was satisfied.

    PlanShop