Pasta Primavera Recipe | Yummly
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Pasta Primavera

APINCHOFHEALTHY.COM(1)
RitaZ: "Easy and light pasta dish. I substituted fresh sw…" Read More
15Ingredients
28Minutes
470Calories
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Pasta Primavera

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Ingredients

US|METRIC
4 SERVINGS
  • 8 oz. pasta (I used farfalle/ bowtie cooked to package instructions)
  • cooking liquid (reserved starchy, from cooking the pasta, I ended up using only 1/4 cup)
  • 3 Tbsp. butter
  • 1 1/2 cups asparagus (sliced, chunks, 1 inch pieces, rough bottom ends removed)
  • 3 shallots (diced)
  • 1 summer squash (diced)
  • 4 cloves garlic (finely minced, large cloves)
  • salt
  • pepper
  • 1 cup frozen green peas
  • 1/4 cup dry white wine (optional - can sub vegetable or chicken stock)
  • 1/2 lemon
  • 1/2 cup shredded Parmesan cheese (plus more for garnish when serving)
  • 1 pt. grape tomatoes (baby, halved)
  • fresh basil (or parsley for garnish, optional)
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    NutritionView More

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    470Calories
    Sodium
    Fat
    Protein
    Carbs
    Fiber
    Calories470Calories from Fat120
    % DAILY VALUE
    Total Fat13g20%
    Saturated Fat7g35%
    Trans Fat
    Cholesterol30mg10%
    Sodium480mg20%
    Potassium880mg25%
    Protein18g35%
    Calories from Fat120
    % DAILY VALUE
    Total Carbohydrate72g24%
    Dietary Fiber7g28%
    Sugars8g16%
    Vitamin A60%
    Vitamin C70%
    Calcium25%
    Iron30%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(1)

    Reviewer Profile Image
    RitaZ 2 months ago
    Easy and light pasta dish. I substituted fresh sweet corn for the frozen peas. Will definitely be using this recipe again.

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