My family LOVES this recipe!!

Fantastic recipe! Followed it exactly as written, it was quick and tasted so delicious!

Very easy dish to make in a short peiod. My wife liked it very much.

So delicious! I’ll make it again for sure 💔

I would say 10/10 , tasted just like my moms. Even the spouse was thriving about this dish , will definitely make this again 😌

Turned out great! Everyone enjoyed it

Awful aftertaste. Followed all instructions, don’t use this one

Turned out great! I followed the recipe exactly

Easy to make. I added some sorme parmasean and pepper for more flavour

Was creamy, but would not use water to cool the bacon next time

excellent! i used shredded mixed cheese because i didn't have enough parmesan

Really good, just as I expected

Turned out ok would make again!

It turned out great. Would make again

Came out great! Added to the regular rotation

Not the recipes fault...it turned out good. I just made w/o bacon this time around due to a shortage and time crunch. Still tasty and worth it!

This recipe is perfection! It's easy to make and absolutely delicious. My husband always requests it.

Turned out great! Start the pasta late in the recipe as you'll need the sauce ready to put on the pasta right after your strain it, otherwise it'll stick together a lot more. Also if you're a fan of very crisp bacon, i'm going to suggest either doing 1/4in cuts of the bacon or not cooking it nearly as long as you normally would. Otherwise they'll just be crunchy squares that are a bit more unruly for Carbonara.

Super good, will definitely make it again!

It was good. I added one less egg and I feel maybe I should have stuck to the recipe so that there was more sauce and creamier. Overall, very yummy. I’ll make again

Very delicious and will make again

Delicious! Especially day 2! I made a couple of modifications based on my available ingredients: I used minced garlic and it toasted up beautifully and added great flavor. I had pancetta so I used that with 2 strips of bacon - it worked great and was the right amount of fat. No fresh parsley- bummer. The one thing I may do differently next time is use 2 eggs and 2 yolks instead of 3 eggs 1 yolk

Lovely! Would make it again

I lessened the eggs by using 1 whole egg and 2 egg yolks, and added more Parmesan cheese, with some chili flakes in the sautéing of the garlic. It was definitely a great and easy recipe! I will definitely save this one for future carbonara, yum!

Loved it! Super easy to make!

This was easy and delicious! My 9yo helped cook it and she declared it her new favorite pasta dish.

absolutely delicious

Easy recipe and was very tasty. Adding a half cup of pasta water made the sauce very runny though. I would have liked a silkier sauce.

This was amazing! I added peas to it also.

very tasty doing it again