Pasta Cake Recipe | Yummly
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Pasta Cake

MARTHA STEWART
13Ingredients
85Minutes
390Calories
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Ingredients

US|METRIC
8 SERVINGS
  • unsalted butter (for pan)
  • coarse salt
  • 1 lb. pasta (ziti)
  • 1 roasted red pepper (stemmed, seeded, and coarsely chopped)
  • 16 oz. frozen chopped spinach, thawed and squeezed dry
  • 1 1/2 cups ricotta cheese
  • 6 large eggs (lightly beaten)
  • 4 basil leaves (torn)
  • 3/4 cup pecorino cheese (freshly grated)
  • 1 clove garlic (minced)
  • 1 pinch grated nutmeg (freshly)
  • 1/2 tsp. freshly ground pepper
  • 2 Tbsp. Parmigiano-Reggiano cheese (freshly grated)
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    NutritionView More

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    390Calories
    Sodium
    Fat
    Protein
    Carbs
    Fiber
    Calories390Calories from Fat130
    % DAILY VALUE
    Total Fat14g22%
    Saturated Fat7g35%
    Trans Fat
    Cholesterol195mg65%
    Sodium280mg12%
    Potassium240mg7%
    Protein20g39%
    Calories from Fat130
    % DAILY VALUE
    Total Carbohydrate45g15%
    Dietary Fiber2g8%
    Sugars2g4%
    Vitamin A10%
    Vitamin C0%
    Calcium20%
    Iron15%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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