Pasta Ai Quattro Formaggi (Creamy Four-Cheese Pasta) Recipe | Yummly
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Pasta Ai Quattro Formaggi (Creamy Four-Cheese Pasta)

SERIOUS EATS
10Ingredients
25Minutes
950Calories
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Pasta Ai Quattro Formaggi (Creamy Four-Cheese Pasta)

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Description

Choose your four cheeses wisely for this bold, well-rounded, deeply flavorful, multi-layered, and complex cheesy pasta.

Ingredients

US|METRIC
4 SERVINGS
  • 1 cup heavy cream
  • 2 sprigs fresh thyme
  • 1 medium garlic clove (lightly smashed)
  • 1/2 tsp. freshly ground black pepper (depending on how peppery you want it)
  • 3 oz. taleggio (rind-free, cut into roughly 1-inch chunks, about 1/2 cup)
  • 3 oz. grated Gruyère (or Fontina, about 1 loosely packed cup)
  • 1.5 oz. parmigiano-reggiano (40g, about 1/2 cup finely grated, plus more for serving)
  • kosher salt
  • 1 lb. fusilli (dried, penne, or other short pasta)
  • 3 oz. Gorgonzola dolce (broken into roughly 1-inch pieces, about 3/4 cup)
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    NutritionView More

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    950Calories
    Sodium
    Fat
    Protein
    Carbs
    Fiber
    Calories950Calories from Fat450
    % DAILY VALUE
    Total Fat50g77%
    Saturated Fat30g150%
    Trans Fat
    Cholesterol170mg57%
    Sodium940mg39%
    Potassium420mg12%
    Protein36g71%
    Calories from Fat450
    % DAILY VALUE
    Total Carbohydrate89g30%
    Dietary Fiber3g12%
    Sugars4g8%
    Vitamin A30%
    Vitamin C4%
    Calcium70%
    Iron20%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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