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|Calories100Calories from Fat35|
|% DAILY VALUE|
|Calories from Fat35|
|% DAILY VALUE|
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Minter 10 months ago
So good! We thought we were doing it wrong at first but they came out fine. I definitely reccomend as a fun side to make when you've got plenty of time. They'd probably freeze well too if you want to make a big batch during squash season and have them later.
Vera Amber 2 years ago
Used about 1/4 cup less breadcrumbs and they turned out great! I’ll definitely be adding salt and pepper next time, though.
G Baby 2 years ago
These were pretty good! Mine were mildly mushy. We squeezed out all the water we could. Mine might have been extra mushy because I didn’t have mozzarella cheese, I could only find pepper jack. The flavor was great though! I’ll definitely make these again.
Reimi Aiko 2 years ago
Definitely would make it again, and it is fun to make as well as eating the little tots! Nice light finger food, and goes well with a good red sauce on the side
Sarah Howard J. 3 years ago
Didn't bind enough to keep a shape. I added a second egg and some flour and it worked. LOVE the basil idea. Thanks @MacCloud
Karina Becker 3 years ago
delicious and easy! have made these multiple times as a snack to pass at potlucks!
MacCloud 4 years ago
Excellent with fresh basil
B H. 4 years ago
Very, very yummy!! My family was eating them like a fresh baked tray of cookies! Couldn’t stop eating them! I substituted avocado for the egg as I never have eggs at home.
JoAnne D. 4 years ago
I think these taste great! Very fast and easy to make too. They put me in mind of mini meatballs more than tatter tots though. They Are DELICIOUS!!!
Angela D. 4 years ago
I made them in a mini muffin pan
Hilary McCullough Kessler 4 years ago
Very surprisingly yummy! Definitely making them again!
Shannon 4 years ago
This was such an easy recipe and turned out really well. I served it as an appetizer with tomato sauce. My picky 5 year old even enjoyed it!
Holland 4 years ago
Jeez! These are fantastic for carbs without the sugar
Nat 4 years ago
I had to cook it longer and I made my own seasoning because I didn’t have Italian seasoning. They were good
Gabriella Shreeve 4 years ago
Fantastic! Now a regular favourite. 😊
kim grant 4 years ago
I enjoyed it! The recipe for got to add when to put in the Italian seasoning but I mixed it in with everything else and family loved it!!!
Evens 4 years ago
pretty good. I made them exactly as directed. It didn't specify plain panko bread crumbs vs italian panko crumbs so I used a half cup of each. They could use some more spice. If I make them again, I'll use all italian panko bread crumbs and it needs some salt. I might also add some garlic powder for flavor. They had a good texture and were easier to make than I thought!
Hannah Chattin 5 years ago
This was awesome!! My zucchini was looking a little sad but this way it didn’t have to be super fresh and I got a tasty snack out of it.
AlexaB 5 years ago
Soooo good😋😋 I'll make it again, healthy and tasty
Gabbi H. 5 years ago
Made them for an office potluck. I actually doubled the recipe and used 1.5 cups of panko and 0.5 cups of Italian breadcrumbs and they came out awesome! Should also mentioned that I threw extra salt, pepper, and garlic powder in there.
Krista Nelson-Marciano 5 years ago
Follow the instructions and you'll get great results. Definitely use panko. I made them larger in one of my batches (lazy) and just gave them a "light squish" to flatten into patties part way through baking. Better for a dinner party. Cooked or uncooked, they freeze great.
Kelly Tsao 5 years ago
Should have just made the batter myself the bread crumb Mehdi didn't make a difference
Cecco 5 years ago
Tasted great, just a little burnt,next time will cook for around 15 minutes and then turn them
Andy 5 years ago
Just so-so. I would add dried parsley, salt, pepper, and other spices next time. These were pretty boring.
Annemaria C. 5 years ago
Very nice and crispy. Will play with seasonings next time (and there will be a next time!) to get flavors more to my preference.
Mikaa R. 5 years ago
delicious! i make this for my family and they are so surprised at how tasty and amazing these are!!! completely healthy, savory, and easy to make
Sandra R 6 years ago
We all really enjoyed these tots! I made a triple recipe as a side dish, and there were about 8 left! I will add more herbs next time.
Lisa Ann G. 6 years ago
I used (360g zucchini, 2 eggs, 1 cup Panko, 1/2 cup Parmesan) -- AMAZING!! Thank you for the recipe!
Toni D. 6 years ago
I made these and my husband loved them. I used silicone pad on my cookie sheet browned so nice. I served with marinara sauce. Delish!
Phil D. 6 years ago
i made the recipe but added diced italian dry salame to the ingredients and some fresh garlic....i used a spicy puttensca sauce for dipping.......made 300 of them....they lasted maybe 15 mins with 30 guests....Pure Extacy!!!....was thinking if there was leftovers id make an omelet for breakfast....had oatmeal n fruit from the garden...i wish more ppl thought like us......sometimes when i make somthing new and exciting I cry from happiness