Really good, but heavy as is. I double the batch and go heavy on the garlic, which adds a nice touch since it’s sautéed in the butter. Used 5-6 big handfuls spinach. Next time would cut back on Parmesan cheese significantly, maybe about 2/3 what called for.

This is a very easy dish to make! It is delicious! I paired it with salmon! I will make this again!

Easy and delicious! I will be making this again...

Added sautéed mushroom was yum!

A little more seasoning maybe but very good

Really yummy! I didn't put as much flour in and I added cherry tomatos, will deffo do again

Really good, I just put too much flour in so it became very gooey

It was really good and quick to make.

Great! I used macadamia nut creamer and all purpose gluten free flour.

Whole family loved it, only tweak I made after reading the other reviews was I doubled the garlic to avoid any blandness. Was absolutely delicious

Pretty good quick meal 👌

Very bland. Added asparagus and peas just so there were enough veggies in the dish, and only added the Spinach after finishing the dish, so it just gets wilted. Sauce was too band even with extra garlic and lemon, so added sweet chili sauce which made it better, but won't make it again.

I was so disappointed with this one. The sauce was good but over the gnocchi it was gross... maybe i just bought gross gnocchi... im not sure. I think this sauce would be good over tortellini.

So incredibly easy to make and oh so delicious. I added more milk because I felt the sauce was too thick. Other than that this recipe is amazing. I used homemade gnocchi and also added more spinach just to my taste. Added this to my favourites for sure!