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5Ingredients
28Minutes
110Calories
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Description
Nutty Parmesan cheese is the perfect complement to roasted cauliflower. The recipe is a Yummly original created by Sara Mellas.
Ingredients
US|METRIC
3 SERVINGS
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Directions
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Directions
- Preheat the oven to 400°F.
- Line a large baking sheet with parchment paper.
- Make sure the cauliflower florets are roughly 1 inch wide, and arrange them on the baking sheet.
NutritionView More
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110Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories110Calories from Fat100 |
| % DAILY VALUE |
| Total Fat11g17% |
| Saturated Fat2.5g13% |
| Trans Fat |
| Cholesterol<5mg2% |
| Sodium290mg12% |
| Potassium10mg0% |
| Protein2g |
| Calories from Fat100 |
| % DAILY VALUE |
| Total Carbohydrate0g0% |
| Dietary Fiber0g0% |
| Sugars0g |
| Vitamin A2% |
| Vitamin C0% |
| Calcium8% |
| Iron2% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(7)
Bob Rankin a year ago
Very easy, no cleanup, great flavor combinations. I turned on the broiler for just long enough to add some browning on the tops.
Grandpa Bob
rhurlburt a year ago
Super easy. I recommend a little cayanne if you like a little heat. I also added more like 4 tbsp of parm.
Julie 3 years ago
The cheese was crisp and nutty flavored, it doesnt need much salt because of the cheese so I would omit the salt next time. Everyone in the family loved it!