Parmesan Risotto Recipe | Yummly
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Parmesan Risotto

BUNNY'S WARM OVEN(21)
Michael Mills: "Just the right amount of flavors" Read More
7Ingredients
55Minutes
550Calories
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Ingredients

US|METRIC
4 SERVINGS
  • 5 cups chicken broth
  • 4 Tbsp. butter (divided)
  • 1 clove garlic (minced)
  • 1 1/2 cups finely chopped onion
  • 1 1/2 cups arborio rice
  • 1 cup grated Parmesan cheese
  • 2 Tbsp. fresh parsley (roughly chopped to use as a garnish, optional)
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    NutritionView More

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    550Calories
    Sodium
    Fat
    Protein
    Carbs
    Fiber
    Calories550Calories from Fat210
    % DAILY VALUE
    Total Fat23g35%
    Saturated Fat11g55%
    Trans Fat
    Cholesterol55mg18%
    Sodium560mg23%
    Potassium450mg13%
    Protein22g43%
    Calories from Fat210
    % DAILY VALUE
    Total Carbohydrate69g23%
    Dietary Fiber4g16%
    Sugars3g6%
    Vitamin A15%
    Vitamin C10%
    Calcium30%
    Iron20%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(21)

    Michael Mills 24 days ago
    Just the right amount of flavors
    Liz 10 months ago
    delicious! I made with salmon & my family loved it. Will definitely be making again.
    Tracybakes a year ago
    This is a great, yummy recipe that was easy to follow I make it often
    Anette a year ago
    It turned out great. Directions were detailed and easy to follow. Very nice flavor.
    Brandie Kurtz 2 years ago
    Absolutely amazing! Added some more cheese because, it’s cheese!
    Tracy G. 2 years ago
    Delicious! One of our favorite recipes
    Douglas 2 years ago
    Pretty good will be trying it again. Added some fresh basil and rosemary and think that made the dish.
    Keusch 2 years ago
    Quite good. The rice comes out slightly al dente at first but after it sits for a few minutes it is perfect texture. I added a bit of lemon zest, extra cheese, freshly chopped basil and some lemon-thyme. Delicious.
    Martin Powell 2 years ago
    Good. Fairly, good. Good.
    Paula Maranhão 2 years ago
    Delicious! I would just use a little less butter.
    Natasha Byrne 2 years ago
    I love Risotto and I had all these ingredients in my fridge!
    Sherica Smith 2 years ago
    It turned out wonderfully!!
    Antonio Lacarte 2 years ago
    Great! Fully enjoyed during quarantine!
    Marisa Josephine 2 years ago
    Easy to make! Delicious! I added chicken.
    Easy to prepare and very tasteful. I would only reduce the amount of butter next time. Instead of 4 spoons, I would use 2 or 3.
    Kelley Czechanski 3 years ago
    Very easy. Loved it. Make sure to add seasoning but is delicious!
    Ellen Carter 3 years ago
    This was easier to prepare that I thought it would be. The recipe doesn't call for seasoning, but I added freshly ground pepper and then seasoned after too. It was delicious! I will make it again. My family loved it! Have everything ready to go, because you have to stay with it and it cooks quickly!
    aracely 3 years ago
    Is very good but for me risotto is creamy on heavy milk
    A little too much onions and needs salt and pepper. Other than that, good recipe
    eve 3 years ago
    awesome! super easy and delicious.
    Excellent. Will make this again. Simple, to the point.

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