Parmesan Risotto Recipe | Yummly
AboutCareersContact UsFAQs
BookmarkletYum Button
Travis U.: "Great recipe, easy to follow and great leftovers…" Read More
10Ingredients
40Minutes
580Calories
Read Directions
Add to Meal Planner

Add to Meal Planner

Ingredients

US|METRIC
4 SERVINGS
  • 5 cups chicken broth
  • 6 Tbsp. butter (divided)
  • 1 onion (medium-sized, finely chopped)
  • 1 1/2 cups arborio rice
  • pinot grigio
  • 1/3 cup dry white wine
  • 3/4 cup freshly grated Parmesan
  • 3 Tbsp. fresh parsley (chopped)
  • pepper
  • salt
  • Did you make this?
    Add All to Shopping List
    Add to Meal Planner

    NutritionView More

    Unlock full nutritional details with subscription

    580Calories
    Sodium
    Fat
    Protein
    Carbs
    Fiber
    Calories580Calories from Fat240
    % DAILY VALUE
    Total Fat27g42%
    Saturated Fat14g70%
    Trans Fat
    Cholesterol60mg20%
    Sodium700mg29%
    Potassium450mg13%
    Protein19g37%
    Calories from Fat240
    % DAILY VALUE
    Total Carbohydrate68g23%
    Dietary Fiber4g16%
    Sugars2g4%
    Vitamin A20%
    Vitamin C10%
    Calcium25%
    Iron25%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(12)

    Stacy a year ago
    It was just ok, it wasn’t creamy enough
    Travis U. a year ago
    Great recipe, easy to follow and great leftovers for a few days.
    Dalton 2 years ago
    Delicious! Makes a lot, also
    Paula Maranhão 2 years ago
    Delicious and very easy! I would just put a little less butter at the end.
    Julia Krynak 2 years ago
    I made this as a side for dinner and it went super well with everything. So easy and you really get a lot from the recipe.
    Hickman 2 years ago
    Delicious! Didn’t have any wine and didn’t need to add salt after the parm was added. Also used vegetable stock instead of chicken.
    Paulie 4 years ago
    Everyone should know how to make a Parmesan Risotto! This is a great, well-written recipe that is eady to remember and to follow.
    Alexandra Holom 4 years ago
    I used beef stock because I did not have any other at home, and it was quite delicious! This one definitely goes on our regular meals list :)
    liz s. 4 years ago
    loved it! Added shrimp and bell pepper and garlic!!
    Christina Bowie 4 years ago
    Very tasty! I added the wine after removing from heat, and added garlic & shallots in addition to the onion for some more depth in flavor. Garnished with extra Parmesan & basil!
    Mike Carby 5 years ago
    This was my first time making risotto and it turned out great, super easy to make. I found the onion alone wasn't enough to go with the cheese. Will try adding garlic next time and maybe subbing the onions for shallots. Will make again though!
    Rafael Carballido 5 years ago
    Excellent!! Very tasty and easy to cook !! Thanks !

    PlanShop