It was just ok, it wasn’t creamy enough

Great recipe, easy to follow and great leftovers for a few days.

Delicious! Makes a lot, also

Delicious and very easy! I would just put a little less butter at the end.

I made this as a side for dinner and it went super well with everything. So easy and you really get a lot from the recipe.

Delicious! Didn’t have any wine and didn’t need to add salt after the parm was added. Also used vegetable stock instead of chicken.

Everyone should know how to make a Parmesan Risotto! This is a great, well-written recipe that is eady to remember and to follow.

I used beef stock because I did not have any other at home, and it was quite delicious! This one definitely goes on our regular meals list :)

loved it! Added shrimp and bell pepper and garlic!!

Very tasty! I added the wine after removing from heat, and added garlic & shallots in addition to the onion for some more depth in flavor. Garnished with extra Parmesan & basil!

This was my first time making risotto and it turned out great, super easy to make. I found the onion alone wasn't enough to go with the cheese. Will try adding garlic next time and maybe subbing the onions for shallots. Will make again though!

Excellent!! Very tasty and easy to cook !! Thanks !