I love this recipe!! I did add some Italian seasoning witch popped with the parm cheese.

Maybe could add a couple other spices with the mix

Delicious! I added salt and garlic to the parm mix, and it was good

It was delicious! Simple ingredients and easy to make. Will definitely make again.

I bought too thick of chops and that detracted from the experience, but the flavor was good. My family liked it, and would eat it again. Next time I will get thin chops and make sure to still tenderize well beforehand.

The pork chops came out nicely and my husband liked them. I will make them again.

My pork chops turn out excellent and juicy. I didn’t have enough Parmesan cheese but what little i had came out wonderful. The butter added to the oil made them juicy!

Turned out amazing!! I used seasoned flour instead of almond flour but it was still amazing. Definitely cooking this again!

Great taste and easy to make with few ingredients required. Be sure to keep an eye on your cook time as it may vary depending on the thickness of your chops.

It tastes amazing but I had a very hard time keeping the parm/almond flour on the pork chops. It all fell off when I friend them for 1 min. It’d be perfect if it all stayed together. Maybe I will double batter them next time. Great Flavor!

loved it just right very easy to cook

Make this all the time so yummy

Really good. Tender with the right amount of crispy. I used boneless. Definitely will make again.

Really good recipe. My pork chops were butterflied, but still super thick, so I increased bake time in the oven to 10 min on each side, which worked out perfectly. My husband loved these pork chops & I will be making them again. I also did combine the egg with the breading mixture & fried that as well. It wasn’t amazing, but good enough that we ate them all!

I had thick chops that I halved. Took longer than expected. They were good.

It was easy to make and the pork chops were very good!