Parmesan Crusted Chicken Tenders Recipe | Yummly
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Parmesan Crusted Chicken Tenders

Marjorie Smith: "Yummy. I’ll make often!" Read More
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  • 2 pounds chicken tenders
  • 1 cup grated Parmesan cheese
  • 2 tablespoons parsley (minced)
  • 1 tablespoon dried oregano
  • 1 tablespoon paprika
  • 1 teaspoon garlic powder
  • 1 teaspoon salt
  • 1/2 teaspoon ground pepper (fresh)
  • 1/2 cup butter
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    NutritionView More

    Unlock full nutritional details with subscription

    Calories580Calories from Fat330
    Total Fat37g57%
    Saturated Fat21g105%
    Trans Fat
    Calories from Fat330
    Total Carbohydrate3g1%
    Dietary Fiber1g4%
    Vitamin A40%
    Vitamin C10%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.


    Marjorie Smith 2 months ago
    Yummy. I’ll make often!
    Valerie DiBenedetto 5 months ago
    I love this recipe but I substituted about a 1/3 cup of almond flour for Parmesan to cut down the fat this time and it was still delicious! I serve with a tomato sauce for dip. So good!!!
    Jerry Coleman 5 months ago
    This were amazing. Will make again. Kids love them and my 6 year old helped me make them.
    Brian Miller 5 months ago
    It was good. Will make it again, but will cut back on the oregano
    Jolene Cox 9 months ago
    Cooked on wire rack and broiled for last few minutes to make crispy. Only used 1/2 the salt the recipe called for. Family loved it! Will be on the menu again.
    Alexandra Johnson 10 months ago
    Easy and great! A little less less seasonings next time because it was a little salty. The dipping suggestion really helped it!
    Michele Rosa a year ago
    Amazingly good. Big hit.
    Roni a year ago
    Easy and delicious! I used a little extra seasoning and I used smoked paprika because I didn’t have the regular one. I also didn’t have a cooling rack and baked the chicken straight on the baking sheet with foil. Will gladly make again for the family.
    Ya Ni Ra Cal a year ago
    I reduced the amount of parmesan a bit. They were easy and delicious. Will make it again
    Suzanne a year ago
    Very good! Will make again
    Jake Pryor a year ago
    The spices overpowered the Parmesan and was too spicy
    Karen Edgecomb a year ago
    It was simple and tasted great!
    Family of five loved it! I used 150gr of parmezan cheese for 480 gr of chicken fillets. Will absoloutely do this receipe again🙌🏻
    very crunchy and tasty. will make again.
    Regina a year ago
    My picky kid really loved this chicken. I thought it was OK. But now I will make it many more times because he liked it so much.
    Erica Taylor a year ago
    Delicious! So moist, and tender. I enjoyed them with some green beans.
    mpatin75 . a year ago
    I would add some spice to it like cayenne seasoning if you like some heat. The recipe is somewhat bland for us. I would not use grated Parmesan cheese, use shredded cheese instead. Overall, would make again with the alterations.
    Race a year ago
    One of our favorites to serve over a fresh salad!! We bake them using convection roast setting and on a wire rack on top of baking sheet to keep them crisp. Definitely delicious!
    Shana 2 years ago
    So juicy and great taste!
    Phillips 2 years ago
    Yummy!! This was fairly easy and overall delicious!! I’m curious to see how this reheats.
    Christy McFall 2 years ago
    was not appetizing. followed directions to a T
    Rae 2 years ago
    super easy and delicious leftovers!
    Seth Simonson 2 years ago
    Tasted good even without exact measurements!
    Lisa 2 years ago
    It was very good & easy to make!
    Monroe 2 years ago
    it was great! A little on the salty side, but that can be adjusted. The kids ate it all up!
    lori 2 years ago
    Delicious! It was so moist and juicy!! Great flavors!
    I have a 9 yr old that wont eat anything. But this he loved and so did the rest of the family!
    FlawlessCook 2 years ago
    Loved this recipe, so much flavor and super simple to make!!
    Lexi 2 years ago
    A lot of flavor and very delicious!
    Shannon 2 years ago
    Great flavor and very easy.