Parmesan Crusted Baked Pork Chops Recipe | Yummly
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Parmesan Crusted Baked Pork Chops

YUMMLY(22)
Eric D.: "this was so quick and easy to make. We used bonel…" Read More
8Ingredients
40Minutes
440Calories
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Parmesan Crusted Baked Pork Chops

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Description

Tender bone-in pork chops baked in the oven with a thick and crispy Parmesan panko crust. The recipe is a Yummly original created by Sara Mellas.

Ingredients

US|METRIC
4 SERVINGS
  • 4 bone-in pork chops (about 1 inch thick)
  • 1 tsp. salt
  • 1/2 tsp. black pepper (for pork chops)
  • 1 oz. panko bread crumbs (1 oz. is about 1/3 cup)
  • 1.5 oz. grated Parmesan cheese (1 1/2 oz. is about 6 Tbsp.)
  • 1 tsp. garlic powder
  • black pepper (to taste, for crust)
  • 2 Tbsp. salted butter (melted)
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    NutritionView More

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    440Calories
    Sodium
    Fat
    Protein
    Carbs
    Fiber
    Calories440Calories from Fat320
    % DAILY VALUE
    Total Fat36g55%
    Saturated Fat14g70%
    Trans Fat
    Cholesterol105mg35%
    Sodium900mg38%
    Potassium370mg11%
    Protein23g45%
    Calories from Fat320
    % DAILY VALUE
    Total Carbohydrate6g2%
    Dietary Fiber<1g4%
    Sugars0g0%
    Vitamin A6%
    Vitamin C4%
    Calcium15%
    Iron15%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(22)

    Reviewer Profile Image
    Eric D. a year ago
    this was so quick and easy to make. We used boneless pork chops 20 minutes at 350 and it was just about perfect. this is a keeper.
    Reviewer Profile Image
    Emma Danahy a year ago
    Always a delicious meal the whole family will enjoy! I have made it many times and always enjoy it. My only tip is to add more seasoning to your meat, that always makes any meal better! We love this meal with a baked potato and some asparagus.
    Reviewer Profile Image
    Albie 2 years ago
    quick & easy recipe, will stay on the lower end of the time next time. Was a tad dry when cooked for 30 min
    Reviewer Profile Image
    Great! I would recommend cooking it again but with some extra seasoning.
    Reviewer Profile Image
    Phynni H. 2 years ago
    Absolutely fabulous!! ❤❤
    Reviewer Profile Image
    Elaine WP 2 years ago
    very delicious...will definitely make again
    Reviewer Profile Image
    Sarah 2 years ago
    very tasty and definitely will make again
    Reviewer Profile Image
    Michele Maloney 2 years ago
    Absolutely delish! Will be making again!
    Reviewer Profile Image
    antonio matthews 2 years ago
    Turned out good. I really enjoyed it.
    Reviewer Profile Image
    Leah 3 years ago
    It was pretty good. Very juicy and tender. I think next time I will use a little less parmesan and more panko bread crumbs though.
    Reviewer Profile Image
    Tighe 3 years ago
    Good. Family enjoyed. Tender and juicy. Added extra parmesan.
    Reviewer Profile Image
    Larracuente-Ocasio 3 years ago
    it was delicious . i made extra for tomorrow
    Reviewer Profile Image
    Judy Gomez 3 years ago
    Very flavorful and super easy to put together.
    Reviewer Profile Image
    Lois S. 3 years ago
    loved it! Turned out delicious. Made it exactly as stated. Cooked the chops probably 5 minutes too long though but they were a little thinner chops. wll definitely make again. I had extra panko so just added more to chops and I think made them even crunchier.
    Reviewer Profile Image
    元俊 3 years ago
    Good. It did not lool like the picture but it had the pretty much same vibe.
    Reviewer Profile Image
    Sam Flatt 3 years ago
    I was impressed! This will be a staple at our house!
    Reviewer Profile Image
    KIM 3 years ago
    This turned out really good!
    Reviewer Profile Image
    i kinda added my own lil jazz to it and ended up with amazing results, i used 3 eggs 2 tablespoons garlic aioli 2 teaspoons of soy sauce all whipped together. for dry mix i used a chicken flavored bread crumb premade box some garlic salt cajun meat seasoning some brown sugar and of course parmesan anr i mean allottt. dipped chops in liquid mixture and rolled and vovered in dry on all baked at 350 for 35-40 mins holy moly
    Reviewer Profile Image
    06 3 years ago
    really really good. it was nice and cheese
    Reviewer Profile Image
    Rita Stites 4 years ago
    The topping on pork chops kept them tender and moist Very good will diffently cook them again. I'm going to do a pork tenderloin with this topping on top. Yum!!
    Reviewer Profile Image
    Wendy 4 years ago
    Absolutely DELICIOUS!!!! I followed the recipe to the T.. My husband and I LOVED it and will definitely make it again.. Thank You!!!!!
    Reviewer Profile Image
    Victoria 4 years ago
    So good ! My hubby is picky and he loved this.

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