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5Ingredients
27Minutes
90Calories
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Description
This easy savory baked zucchini is the best way to enjoy summer's harvest! The recipe is a Yummly original created by Sara Mellas.
Ingredients
US|METRIC
3 SERVINGS
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Directions
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Directions
- Preheat the oven to 400°F.
- Line a large baking sheet with parchment paper.
- Cut the zucchini into 1/4-inch-thick slices and arrange in an even layer on the prepared baking sheet.
NutritionView More
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90Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories90Calories from Fat50 |
| % DAILY VALUE |
| Total Fat6g9% |
| Saturated Fat1.5g8% |
| Trans Fat |
| Cholesterol<5mg2% |
| Sodium500mg21% |
| Potassium400mg11% |
| Protein4g |
| Calories from Fat50 |
| % DAILY VALUE |
| Total Carbohydrate5g2% |
| Dietary Fiber2g8% |
| Sugars5g |
| Vitamin A8% |
| Vitamin C45% |
| Calcium10% |
| Iron2% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(7)
Eric W a year ago
its was very good. You can replace the honey with a sugar free sweetener. I did it both ways and both were good.
Eamonn Hayden a year ago
Very tasty. I agree with the comment that it would be a good idea to dry the zucchini first on paper towels.
Dave 3 years ago
There should be some instruction to let the zucchini sit on paper towel to drain off some of the water.