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Ingredients
US|METRIC
4 SERVINGS
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NutritionView More
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380Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories380Calories from Fat170 |
| % DAILY VALUE |
| Total Fat19g29% |
| Saturated Fat9g45% |
| Trans Fat |
| Cholesterol45mg15% |
| Sodium580mg24% |
| Potassium1210mg35% |
| Protein13g |
| Calories from Fat170 |
| % DAILY VALUE |
| Total Carbohydrate45g15% |
| Dietary Fiber5g20% |
| Sugars4g |
| Vitamin A10% |
| Vitamin C80% |
| Calcium8% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Reviews(11)
Elizabeth 5 months ago
Very tasty and fairly easy. I only have a stock pot and a saucepan, so I have to swap pots/pans in the middle so I can add the potatoes to the onion/garlic/butter, but it works out. Only suggestion is, if you like chunks of potato, don’t cube them too small. Or, maybe use small white potatoes instead of russets.
Brett Howe 6 months ago
My first time trying potato soup and this was perfect will definitely be making it again
Marybeth Wise 2 years ago
Excellent! Excellent! Added a bit of milk and mashed a few of the potatoes to thicken it a bit more. Will certainly make it again!
Jo-Ellen Howell 2 years ago
Tasted great, however, I will reduce the potatoes to 1 1/2 lbs next time.
Jessica Killips 5 years ago
Amazing!!!! I added cream of chicken soup to thicken it up a bit and garlic. Seriously best soup ever!!!!
Julie Anielak 5 years ago
It was very good. This is the 2nd time I have made it. I served it to my cousins the first time, and today one of them asked me to send her the recipe. She is also cooking this for supper tonight.
Genelle Monger 5 years ago
I made my own broth with chicken base. Other then that I followed the recipe and it turned out great!!!