Pancakes Recipe | Yummly
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Oliver Schäfer: "The recept was very easy to make and it taste rea…" Read More
7Ingredients
20Minutes
120Calories
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Pancakes

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Description

Ingredients

US|METRIC
8 SERVINGS
  • 1 cup all purpose flour
  • 2 Tbsp. sugar
  • 2 tsp. baking powder
  • 1/4 tsp. salt
  • 1 large egg
  • 1 cup skim milk
  • 2 Tbsp. canola oil
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    Directions

    1. Using the KitchenAid® 5 Cup Food Chopper, insert the whisk accessory into the work bowl. Adjust lever to puree mode.
    2. Add flour, sugar, baking powder and salt to the work bowl.
    3. Secure lid and puree for a full 30 seconds to combine the dry ingredients. Add the egg, milk and oil. Puree for another 30 full seconds to thoroughly combine all ingredients.
    4. In large non-stick skillet over medium heat, lightly spray with cooking oil or add a pat of butter to slightly coat pan. Add 2 tablespoons of batter at a time, creating 3” circles.
    5. Cook for 3 minutes, batter will create bubbles, flip and cook another 2 minutes, until pancakes are golden brown.
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    NutritionView More

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    120Calories
    Sodium
    Fat
    Protein
    Carbs
    Fiber
    Calories120Calories from Fat35
    % DAILY VALUE
    Total Fat4g6%
    Saturated Fat0g0%
    Trans Fat
    Cholesterol25mg8%
    Sodium230mg10%
    Potassium75mg2%
    Protein3g6%
    Calories from Fat35
    % DAILY VALUE
    Total Carbohydrate17g6%
    Dietary Fiber0g0%
    Sugars5g10%
    Vitamin A4%
    Vitamin C2%
    Calcium15%
    Iron6%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(7)

    Reviewer Profile Image
    Oliver Schäfer 9 days ago
    The recept was very easy to make and it taste really yummy :)
    Reviewer Profile Image
    Sarah Robinett 12 days ago
    tasty! i trippled the recipe and did it all by hand, and i had to add lots more flour but they tasted good!
    Reviewer Profile Image
    Rueben J Engel 21 days ago
    good but not great, needed something
    Reviewer Profile Image
    haggar ashkenazy a month ago
    it was my first time making pancakes and turned out pretty good i do think that there should have been more flour and sugar.
    Reviewer Profile Image
    Tasha a month ago
    Turned out great! Whole family enjoyed them and want more.
    Reviewer Profile Image
    Fluffy. I added chopped pecans and 1/4 tsp of vanilla. These cook very rapidly and mine only took about 2-3 minutes total. I used whole wheat for 50% of the flour. My husband said they were Yummy and he ate 3 of them with honey on top.
    Reviewer Profile Image
    Charlie 3 months ago
    I used light coconut milk instead; gluten free flour

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