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Ingredients
US|METRIC
8 SERVINGS
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NutritionView More
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240Calories
Sodium
Fat
Protein
Carbs
Fiber
Calories240Calories from Fat50 |
% DAILY VALUE |
Total Fat6g9% |
Saturated Fat3g15% |
Trans Fat |
Cholesterol45mg15% |
Sodium710mg30% |
Potassium190mg5% |
Protein7g14% |
Calories from Fat50 |
% DAILY VALUE |
Total Carbohydrate39g13% |
Dietary Fiber1g4% |
Sugars13g26% |
Vitamin A4% |
Vitamin C2% |
Calcium30% |
Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Recipe Tags
Reviews(107)

Kerry M. 18 days ago
love these ones. make the full batch then i have leftovers. i love cold pancakes with butter. 🙂

Tifani 21 days ago
Made these 3 times before leaving this comment. Good, not great. Making the full recipe tastes better than halfing it. Just store the leftover mix.

David R. Hudson 4 months ago
Excellent! Works well when halfed also, use 1 full egg even when halfing it

Evette Ruelas 6 months ago
Never making boxed pancake mix again!!Only tweak made was adding ground cinnamon to the flour. Great simple recipe!

Burt a year ago
Absolutely delicious. I make these allbthe time but this time I added a little cinnamon to them and they turned out better.

June Williams a year ago
Hubby wanted pancakes this morning so I'm looking for pancake mix which is what I usually use! None to be had! I turn to my phone and find this recipe! Our son came over and it made more than enough for the 3 of us! The conclusion was, "Wow,Sweety! Those were some really good pancakes!" Son and I agree! Keeping recipe and will use it again! Thanks!!

Moko Chan a year ago
Quite good. The mix is a bit runny, have to control the temperature, but it’s ok. 👌🏻

Alan Winn a year ago
Very easy to make, and they tasted great!! They were a big hit with the family!! Thank you!!

Brandi Gartner a year ago
They were great...added green food colouring for a St. Patrick’s Day bit of fun.

Millie Pierce 2 years ago
They were good, easy to make. Not the best ever but still good when you're craving pancakes.

Linsey Swan 2 years ago
I wouldn't use this again, they turned out burnt on one side and not cooked on the other. The taste was horrid and they were way too thin.

Crosby 2 years ago
Fantastic. I used 2 cups of buttermilk and about 1/4 milk (2 1/4 total cups of liquid). I make a lot of pancakes... this is the recipe I am using from here on out. I plan to claim all credit for it when explaining my process to family and friends. They will think I am a food genius and be completely intimidated by my pancake skills. I will eventually overcome the shame of my intellectual property theft, and bask in my I’ll gotten title of pancake king.

venita balani 2 years ago
It did not turn out well. It was hard and the colour of the pancake was very light and yet crispy on the sides.

Bruce 2 years ago
These pancakes were fluffy, moist, and SO tasty! Easy recipe, breakfast was done within 15 mins

Adria Aumack 2 years ago
They turned out great, the kids loved them! We will definitely make these again!

Jessie Israel 2 years ago
These have turned out so well every time I’ve made them. It’s my go to recipe now!