Panang Curry Recipe | Yummly
AboutCareersContact UsFAQs
BookmarkletYum Button
Elicia C.: "It was pretty good! I thought it was too thick, s…" Read More
12Ingredients
40Minutes
890Calories
Read Directions
Add to Meal Planner

Add to Meal Planner

Ingredients

US|METRIC
4 SERVINGS
  • 3 chicken breasts (cut up into bite-sized chunks)
  • 1 red pepper (cut into slivers)
  • 1 green pepper (cut into slivers)
  • 1/2 white onion
  • basil (Some)
  • 14 ounces coconut milk
  • 6 ounces panang curry paste
  • white rice
  • 1 peanut butter (big spoonful)
  • cayenne pepper
  • 2 tablespoons garlic
  • 2 tablespoons chicken stock
  • Did you make this?
    Add All to Shopping List
    Add to Meal Planner

    NutritionView More

    Unlock full nutritional details with subscription

    890Calories
    Sodium
    Fat
    Protein
    Carbs
    Fiber
    Calories890Calories from Fat560
    % DAILY VALUE
    Total Fat62g95%
    Saturated Fat30g150%
    Trans Fat
    Cholesterol110mg37%
    Sodium520mg22%
    Potassium1540mg44%
    Protein56g110%
    Calories from Fat560
    % DAILY VALUE
    Total Carbohydrate38g13%
    Dietary Fiber8g32%
    Sugars12g24%
    Vitamin A45%
    Vitamin C120%
    Calcium8%
    Iron25%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(5)

    Maria 5 months ago
    Way too spicey! and I put just 80 gr of curry paste
    Shawn 6 months ago
    Very, VERY spicy. This would be a 7 or 8out of 10 on the hot/spicy scale. A little too hot for the family and little kids. Otherwise flavor seemed good. Will try again with half or a quarter of the Panang paste.
    Elicia C. 3 years ago
    It was pretty good! I thought it was too thick, so I added more chicken broth and another can of coconut milk, as well as adjusting the other contents accordingly. Also, I noticed that the recipe didn't contain the snow peas that were mentioned in the text above the recipe. Overall good recipe 👍
    Stetsiv 3 years ago
    Turned out great but very spicy. I don’t know if it’s from the cayenne pepper or the curry paste.
    Chelsey Howitzer 3 years ago
    i used to work at this thai and filiopino restaurant that made the best panange curry you could ask for, but it was always about 17 dollars a plate and i couldnt keep that up after i quit and stopped getting my discount. this tastes almost the same. but,to be fair, i made quite a few changes. isntead of chicken, i used tofu(but still used the broth) i use green pepper, water chestnuts , bambo shoots, and red onion(only onion in the house) and no peanut. be careful of how much cayenne you use, as the paste already has spice, adding the amount of cayenne asked, makes it about a high medium, hot dish

    PlanShop