Fabulous 👌 best swordfish recipe I’ve ever used

This is so good and quick and easy to make!

Simple meal that anyone can handle. Get yourself a meat thermometer if you're nervous about under/over cooking the fish. IMO swordfish is forgiving in terms of overcooking.

Very good! My husband couldn’t stop talking about the flavors!

Delicious, tender and the sauce is magnificent!

Awesome😋. Cooking this way doesn't dry it out. I don't use butter because butter is too high in cholesterol.

Super, tender and moist. I cooked for only 7 minutes as fish steak was less than 1 inch thick.

AWESOME I would definitely make it again

Tender, well spiced and flavorful!

Delicious! Will make it again,

Fantastic recipe. This sauce also works well on cobia or mani if you can’t find swordfish

Delightful, delicious! The butter sauce is key and those browned garlic bits make the sauce! I didn’t have fresh parsley and used dried and I used a bit more lemon peel. I will definitely use this recipe again. My husband liked it very much. Thank you for this lovely recipe.

It was a great recipe-really easy, light, and so delicious! Good blend of flavors in the lemon butter. Subbed dried parsley and think it mashed well with butter. It would be great for company if you have fish lovers in the group! My husband said it’s a keeper and he’s not usually that excited for fish dishes.