Pan-Fried Tofu with Egg and Chive Recipe | Yummly
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Pan-fried Tofu with Egg and Chive

CHINA SICHUAN FOOD(1)
Evi: "Easy and so tasty, if you like TOFU, a wonderful…" Read More
13Ingredients
15Minutes
220Calories
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Pan-fried Tofu with Egg and Chive

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Ingredients

US|METRIC
2 SERVINGS
  • 1 egg (beaten)
  • 3 chinese chives (finely chopped)
  • 1 pinch salt (and pepper)
  • 1 box tofu (regular, cut into 1cm thick slices)
  • cornstarch (for coating)
  • oil (for pan-frying)
  • 1 Tbsp. sesame oil
  • 1 Tbsp. light soy sauce
  • 1 Tbsp. water (stock or pure)
  • 1 Tbsp. green onion (finely chopped)
  • 1 Thai pepper (fresh, chopped)
  • 3 coriander leaves (chopped)
  • 1 tsp. toasted sesame seeds
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    NutritionView More

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    220Calories
    Sodium
    Fat
    Protein
    Carbs
    Fiber
    Calories220Calories from Fat180
    % DAILY VALUE
    Total Fat20g31%
    Saturated Fat2.5g13%
    Trans Fat
    Cholesterol105mg35%
    Sodium630mg26%
    Potassium65mg2%
    Protein4g8%
    Calories from Fat180
    % DAILY VALUE
    Total Carbohydrate6g2%
    Dietary Fiber0g0%
    Sugars0g0%
    Vitamin A4%
    Vitamin C2%
    Calcium4%
    Iron6%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(1)

    Reviewer Profile Image
    Evi 2 years ago
    Easy and so tasty, if you like TOFU, a wonderful and delicious dish and Gluten Free if you use Gluten free Soy sauce!

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