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Diane Curtis: "Very yummy!!! I served it over wild rice and it w…" Read More
8Ingredients
15Minutes
450Calories
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Ingredients
US|METRIC
4 SERVINGS
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NutritionView More
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450Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories450Calories from Fat70 |
% DAILY VALUE |
Total Fat8g12% |
Saturated Fat1.5g8% |
Trans Fat |
Cholesterol |
Sodium220mg9% |
Potassium150mg4% |
Protein26g |
Calories from Fat70 |
% DAILY VALUE |
Total Carbohydrate69g23% |
Dietary Fiber2g8% |
Sugars2g |
Vitamin A30% |
Vitamin C70% |
Calcium2% |
Iron6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(9)

Sierra D. 3 years ago
This was so tasty, quick, and easy to make! Probably the first time I ever truly enjoyed eating black eyed peas. The parsley garnish gave it a nice, fresh spin!

Gigi 3 years ago
This dish is was actually pretty easy to make and was very good. Will be making again. Thanks for sharing!

Christopher 4 years ago
I love Black Eyed Peas but it’s often difficult to find really good recipes that feature them as a side… This one is perfection. These little buggers were amazingly delicious! Infusing the oil gives it a great flavor. Do yourself a favor and get a good, quality smoked paprika; will make all the difference. I know it’s a vegan dish but i served it with a roasted chicken. Will definitely be adding this to my favorite recipes!

Annalise Afemafemale 4 years ago
great recipe. i made a believer out of a true veggie hater with. this recipe.

Marilyn 4 years ago
Had for New Year’s Eve! Black eyed peas are supposed to bring good luck in the new year! My husband and I really enjoyed this dish.