Pan Bagnat: Le French Tuna Salad Sandwich Recipe | Yummly
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Pan Bagnat: Le French Tuna Salad Sandwich

FOOD52
14Ingredients
65Minutes
870Calories
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Pan Bagnat: Le French Tuna Salad Sandwich

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Ingredients

US|METRIC
2 SERVINGS
  • 1/2 loaf French baguette (crusty)
  • 1 clove garlic (cut in half)
  • 5 basil leaves
  • 6 oz. tuna
  • 3/4 cup kalamata olives (or Nicoise, sliced)
  • 1/2 cup red bell pepper (seeded and sliced thin)
  • 1/2 red onion (small, finely chopped)
  • 1/4 cup Italian flat leaf parsley (finely chopped)
  • 1 jar artichoke hearts (or can, drained and chopped, optional)
  • 1/4 cup french green beans (blanched, sliced into thirds, optional)
  • 3 Tbsp. fresh lemon juice
  • 6 Tbsp. extra virgin olive oil (plus more for drizzling)
  • ground black pepper
  • sea salt
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    NutritionView More

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    870Calories
    Sodium
    Fat
    Protein
    Carbs
    Fiber
    Calories870Calories from Fat470
    % DAILY VALUE
    Total Fat52g80%
    Saturated Fat7g35%
    Trans Fat
    Cholesterol30mg10%
    Sodium1520mg63%
    Potassium570mg16%
    Protein33g65%
    Calories from Fat470
    % DAILY VALUE
    Total Carbohydrate68g23%
    Dietary Fiber5g20%
    Sugars7g14%
    Vitamin A80%
    Vitamin C120%
    Calcium15%
    Iron40%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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