Pan-Seared Red Snapper with Lemon Butter Recipe | Yummly
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Pan-Seared Red Snapper with Lemon Butter

THE BUTCHER SHOP(1)
8Ingredients
10Minutes
210Calories
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Pan-Seared Red Snapper with Lemon Butter

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Ingredients

US|METRIC
4 SERVINGS
  • 2 red snapper fillets (4-ounces)
  • 1 tsp. paprika
  • 1/2 tsp. garlic powder
  • 3/4 tsp. salt
  • 1/2 tsp. freshly ground black pepper
  • 6 Tbsp. unsalted butter
  • 2 lemons (1 juiced and the other cut into wedges for garnish, optional)
  • 1 handful fresh cilantro (roughly chopped)
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    NutritionView More

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    210Calories
    Sodium
    Fat
    Protein
    Carbs
    Fiber
    Calories210Calories from Fat160
    % DAILY VALUE
    Total Fat18g28%
    Saturated Fat11g55%
    Trans Fat
    Cholesterol60mg20%
    Sodium480mg20%
    Potassium290mg8%
    Protein10g20%
    Calories from Fat160
    % DAILY VALUE
    Total Carbohydrate7g2%
    Dietary Fiber3g12%
    Sugars0g0%
    Vitamin A20%
    Vitamin C70%
    Calcium6%
    Iron4%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(1)

    Reviewer Profile Image
    Beth H. 25 days ago
    It was ok. Next time I will use a thicker filet, 1 1/2" thick. I will cut the salt by 1/2 and increase the lemon by 50-100%. I used Smart Balance instead of butter and I used smoked paprika.

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