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Teresa Bliss: "Very good, but next time I will use a little less…" Read More
7Ingredients
15Minutes
430Calories
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Ingredients
US|METRIC
2 SERVINGS
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NutritionView More
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430Calories
Sodium
Fat
Protein
Carbs
Fiber
| Calories430Calories from Fat220 |
| % DAILY VALUE |
| Total Fat24g37% |
| Saturated Fat13g65% |
| Trans Fat |
| Cholesterol165mg55% |
| Sodium670mg28% |
| Potassium820mg23% |
| Protein46g90% |
| Calories from Fat220 |
| % DAILY VALUE |
| Total Carbohydrate5g2% |
| Dietary Fiber2g8% |
| Sugars0g0% |
| Vitamin A15% |
| Vitamin C8% |
| Calcium6% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(11)
Keith 6 months ago
It was easy to make and came out delicious!!! i made a double batch to take for my lunches!
67f73a7c-2ad1-4e86-929c-228df563e60e 7 months ago
Salmon was over cooked…2mins per side would have been better.
Kyleen Sayas 9 months ago
It was good! :) I used white pepper powder instead. Will add capers next time. :)
Martrice 9 months ago
Was good just needed a little more seasoning and maybe something to make more sauce. Soooooooo.... next time I will add garlic, capers, and white wine
B200007 2 years ago
Love the flavors on this recipe! My mom’s a picky eater but she loved how this turned out! Served it with mashed potatoes. Attempted to plate it but I added a lot of garnish and the mashed potato outline wasn’t exactly beautiful 😂 nevertheless, thanks for this great and easy-to-follow recipe!