Pan-Seared Filet Mignon with Sherry Mushroom Sauce Recipe | Yummly
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Pan-Seared Filet Mignon with Sherry Mushroom Sauce

YUMMLY
11Ingredients
30Minutes
210Calories
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Pan-Seared Filet Mignon with Sherry Mushroom Sauce

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Description

Everything about this recipe is splurge-worthy, from the tender, juicy meat to the creamy mushroom sauce. One of the best tricks for cooking perfect filet mignons is to sear them on the stove-top for great browning and then finish them with the gentle heat of the oven. It’s that simple — though for perfect results, you’ll want to nail the doneness with the Yummly Smart Thermometer. The recipe is a Yummly original created by David Bonom.

Ingredients

US|METRIC
4 SERVINGS
  • cooking oil spray (or vegetable oil)
  • 4 filet mignon steaks (each about 8 oz. and 1 1/2 inches thick)
  • 1 1/4 tsp. kosher salt (divided)
  • 1/2 tsp. ground black pepper (divided)
  • 3 Tbsp. extra-virgin olive oil (divided)
  • 12 oz. cremini mushrooms (quartered, or cut smaller if large)
  • 1 small onion (thinly sliced, about 1/2 cup)
  • 1 tsp. chopped fresh thyme (or 1/4 tsp. dried thyme, plus thyme sprigs for serving, if you like)
  • 1/2 cup dry sherry
  • 2/3 cup reduced-sodium beef broth
  • 1/3 cup heavy cream
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    Directions

    1. Preheat oven to 375°F with a rack set in center. Coat a sheet pan with cooking spray.
    2. Following the insertion guide on the Yummly Thermometer app, insert the thermometer horizontally into the thickest part of one of the steaks until the metal is completely covered. Season steaks with 3/4 tsp. salt and 1/4 tsp. pepper.
    3. Heat 1 Tbsp. olive oil in a large frying pan over medium-high heat. Add steaks and cook, turning once, until browned, about 1 1/2 minutes per side. Transfer steaks to the prepared sheet pan. Set frying pan aside but don’t wash it.
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    NutritionView More

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    210Calories
    Sodium
    Fat
    Protein
    Carbs
    Fiber
    Calories210Calories from Fat170
    % DAILY VALUE
    Total Fat19g29%
    Saturated Fat7g35%
    Trans Fat
    Cholesterol35mg12%
    Sodium1040mg43%
    Potassium430mg12%
    Protein4g8%
    Calories from Fat170
    % DAILY VALUE
    Total Carbohydrate6g2%
    Dietary Fiber<1g4%
    Sugars3g6%
    Vitamin A8%
    Vitamin C2%
    Calcium4%
    Iron2%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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